Crab-Stuffed Cheddar Bay Biscuits Recipe
Introduction
Crab Stuffed Cheddar Bay Biscuits combine the comforting flavors of cheesy biscuits with savory crab meat for an indulgent appetizer or side. These flaky, buttery treats are perfect for seafood lovers looking for a delicious twist on a classic favorite.
Ingredients
- Biscuit mix (1 package)
- Crab meat (1 cup, cooked and flaked)
- Cheddar cheese (1 cup, shredded)
- Butter (4 tablespoons, melted)
Instructions
- Step 1: Prepare the biscuit dough according to the package instructions, then gently fold in the crab meat and shredded cheddar cheese until evenly combined.
- Step 2: Scoop the dough onto a baking sheet lined with parchment paper, forming individual biscuit shapes.
- Step 3: Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until the biscuits are golden brown and cooked through.
- Step 4: Remove the biscuits from the oven and immediately brush the tops with melted butter for extra richness and shine.
Tips & Variations
- For added flavor, mix in a teaspoon of Old Bay seasoning or chopped fresh herbs like parsley or chives.
- Try substituting lump crab meat with canned crab for convenience, but be sure to drain well to avoid soggy dough.
- Serve warm with a side of garlic butter or a spicy dipping sauce to complement the crab.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep longer, refrigerate for 3-4 days and reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. These biscuits can also be frozen; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh crab meat for this recipe?
Yes, fresh crab meat works great. Just make sure it is cooked and drained well to prevent excess moisture in the dough.
Can these biscuits be made ahead of time?
You can prepare the dough and stuffing mixture ahead, then refrigerate it for up to 24 hours before baking. Freshly baked biscuits are best served warm for optimal flavor and texture.
PrintCrab-Stuffed Cheddar Bay Biscuits Recipe
Delicious Crab Stuffed Cheddar Bay Biscuits combine savory crab meat and sharp cheddar cheese inside buttery, flaky biscuits brushed with melted butter for an irresistible appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Biscuit Dough
- 2 cups biscuit mix (such as Bisquick)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup milk
Filling
- 1 cup lump crab meat, drained and picked over
- 1/4 cup shredded sharp cheddar cheese
Topping
- 4 tablespoons unsalted butter, melted
Instructions
- Prepare the Biscuit Dough: In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, and milk. Stir until a soft dough forms, ensuring the cheese is evenly distributed.
- Add Crab Meat to the Dough: Gently fold in the lump crab meat and additional shredded cheddar cheese, being careful not to break up the crab meat too much, to maintain its texture.
- Shape the Biscuits: Using your hands or a spoon, portion the dough into individual biscuit shapes, about 2 inches in diameter, and place them on a baking sheet lined with parchment paper or a greased baking pan.
- Bake the Biscuits: Preheat the oven to 400°F (204°C). Bake the crab stuffed biscuits for 12-15 minutes, or until they are golden brown and cooked through.
- Brush with Butter: Immediately after removing the biscuits from the oven, brush the tops generously with melted butter to give a rich, flavorful finish.
- Serve Warm: Allow the biscuits to cool slightly before serving to enjoy the melty cheese and crab filling inside warm, flaky biscuits.
Notes
- Ensure crab meat is fresh or well-drained canned to avoid excess moisture in the dough.
- You can substitute the biscuit mix with homemade biscuit dough for a scratch version.
- For extra flavor, add a pinch of garlic powder or Old Bay seasoning to the dough.
- Serve with a side of cocktail sauce or garlic aioli for dipping.
- Biscuits are best enjoyed fresh but can be reheated in a low oven to retain crispness.
Keywords: Crab stuffed biscuits, cheddar bay biscuits, seafood appetizers, baked crab biscuits, cheesy crab biscuits
