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Cowboy Soup Recipe for Cold Weather Comfort Meals Recipe

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★★★★★

4.7 from 77 reviews

This hearty Cowboy Soup is the perfect cold weather comfort meal loaded with lean ground beef, beans, vegetables, and warming spices. It’s a budget-friendly, protein-packed soup simmered on the stovetop to tender perfection and finished with optional cheese or fresh herbs for added flavor.

Ingredients

Scale

Meat and Oils

  • 1 pound lean ground beef
  • 1 tablespoon olive oil

Vegetables

  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 medium russet potatoes, peeled and cubed
  • 1 cup frozen corn
  • Optional: 1 cup diced zucchini
  • Optional: 1/2 cup diced bell pepper

Canned Goods

  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces pinto beans, drained and rinsed
  • 1 can 14.5 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 2 tablespoons tomato paste

Broth and Spices

  • 4 cups low sodium beef broth or chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Garnishes

  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley or cilantro

Instructions

  1. Heat the Pot: Heat a large pot over medium heat and add olive oil.
  2. Cook the Ground Beef: Add ground beef to the pot and cook for 5 to 7 minutes, breaking apart the meat until it is browned and fully cooked. Drain any excess grease if necessary.
  3. Sauté Vegetables: Stir in diced onions, carrots, and celery. Cook for 4 to 5 minutes until the vegetables soften.
  4. Add Garlic: Add minced garlic to the pot and cook for 30 seconds until fragrant.
  5. Toast Spices: Stir in tomato paste, smoked paprika, chili powder, cumin, oregano, salt, and black pepper. Cook the mixture for 1 minute to toast the spices and develop flavor.
  6. Add Remaining Ingredients: Add diced tomatoes, tomato sauce, kidney beans, pinto beans, cubed potatoes, frozen corn, and broth. Stir everything together well.
  7. Simmer the Soup: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 25 to 30 minutes, or until the potatoes are fork tender.
  8. Adjust Seasoning: Taste the soup and adjust seasoning as needed to suit your preference.
  9. Serve and Garnish: Serve the soup warm and optionally top with shredded cheddar cheese or chopped fresh parsley or cilantro for added flavor and color.

Notes

  • You can add optional diced zucchini or bell pepper along with the other vegetables for extra nutrition and color.
  • Use low sodium broth to control the salt level in the soup.
  • For a vegetarian version, omit the ground beef and use vegetable broth instead.
  • This soup stores well in the refrigerator for up to 3 days and freezes nicely for up to 2 months.
  • Feel free to adjust the spice levels by adding more chili powder if you prefer a spicier flavor.
  • Use fresh herbs like parsley or cilantro just before serving to keep their bright flavor.

Keywords: cowboy soup, ground beef soup, bean soup, hearty soup, cold weather meals, comfort food, easy soup recipe

Find it online: https://famdishes.com/cowboy-soup-recipe-for-cold-weather-comfort-meals-recipe/