Cottage Cheese Clafoutis Recipe
Introduction
Cottage Cheese Clafoutis is a light and creamy baked dessert that’s easy to make and deliciously satisfying. Combining the richness of cottage cheese with a sweet, fluffy batter, it’s perfect for breakfast, snack, or a simple dessert.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup sweetener (such as sugar, honey, or maple syrup)
Instructions
- Step 1: In a blender or food processor, combine the cottage cheese, eggs, flour, and sweetener. Blend until the mixture is smooth and well combined.
- Step 2: Pour the batter into a greased baking dish, spreading evenly.
- Step 3: Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the clafoutis is set and lightly golden on top.
- Step 4: Let it cool slightly before serving. Enjoy warm or at room temperature.
Tips & Variations
- For a fruit twist, add fresh or frozen berries into the batter before baking.
- Use a natural sweetener like honey or maple syrup for a more complex flavor.
- Swap all-purpose flour for almond or oat flour for a gluten-free option, adjusting baking time if needed.
Storage
Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ricotta instead of cottage cheese?
Yes, ricotta works well as a substitute and will give a slightly creamier texture while maintaining the richness of the dish.
Is this recipe suitable for breakfast?
Absolutely. Cottage Cheese Clafoutis is a nutritious and filling option that works well as a breakfast or snack, especially when paired with fresh fruit or a drizzle of honey.
PrintCottage Cheese Clafoutis Recipe
A delightful and light Cottage Cheese Clafoutis that combines creamy cottage cheese, eggs, and a touch of sweetness into a fluffy baked dish. Perfect for breakfast or a wholesome dessert, this clafoutis is simple to make and naturally low in sugar.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup sweetener (such as sugar, honey, or a sugar substitute)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Butter or non-stick spray for greasing the baking dish
Instructions
- Prepare the Batter: In a blender or food processor, combine the cottage cheese, eggs, flour, sweetener, vanilla extract (if using), and a pinch of salt. Blend until the mixture is smooth and fully combined, forming a batter.
- Preheat the Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or pie dish with butter or non-stick spray to prevent sticking.
- Pour Batter into Dish: Pour the blended batter into the prepared baking dish, smoothing the surface evenly.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the clafoutis is puffed, lightly golden, and set in the center.
- Cool and Serve: Remove the clafoutis from the oven and let it cool slightly before serving. It can be enjoyed warm or at room temperature, plain or with fresh fruit or a dusting of powdered sugar.
Notes
- You can substitute sweetener with your preferred option like maple syrup or agave nectar, adjusting the quantity to taste.
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour blends, 1:1 ratio.
- Adding a teaspoon of lemon zest to the batter can enhance the flavor profile.
- Ensure not to overblend the batter to keep some texture from the cottage cheese if desired.
- Clafoutis is best eaten within 2 days and can be refrigerated for leftovers.
Keywords: Cottage Cheese Clafoutis, baked clafoutis, low fat dessert, French dessert, cottage cheese recipe
