Cosmic Brownies Recipe
Introduction
Cosmic Brownies are a rich, fudgy treat topped with a smooth chocolate ganache and colorful candy-coated chips. These brownies strike the perfect balance between dense chocolate flavor and playful texture, making them a favorite for any occasion.
Ingredients
- 12 tablespoons unsalted butter, melted
- 3/4 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/4 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup heavy cream
- 1/3 cup candy coated chips, rainbow
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and spray a 9×13-inch baking pan with baking spray.
- Step 2: In a bowl, whisk together the melted butter and cocoa powder until smooth and fully combined.
- Step 3: Add the sugar, brown sugar, eggs, and vanilla extract to the cocoa mixture, whisking until fully incorporated.
- Step 4: Sift the flour, cornstarch, and salt together, then gently whisk them into the wet ingredients until just combined — do not overmix.
- Step 5: Spread the batter evenly into the prepared baking pan and bake for 16-18 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Step 6: Allow the brownies to cool completely in the pan before frosting.
- Step 7: For the ganache, combine the semisweet and milk chocolate chips with the heavy cream in a large microwave-safe bowl.
- Step 8: Microwave the mixture for 1 minute, then let it sit for 2 minutes to melt fully. Stir until smooth and glossy.
- Step 9: Spread the ganache evenly over the cooled brownies and immediately sprinkle with the rainbow candy-coated chips before the ganache sets.
Tips & Variations
- Use a mix of different chocolate chips for a richer ganache flavor, such as bittersweet or white chocolate.
- For extra fudginess, slightly underbake the brownies by a minute or two.
- Substitute candy-coated chips with chopped nuts or sprinkles for different textures and flavors.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat chilled brownies briefly in the microwave to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe slightly to avoid an overly salty taste.
Do I need to refrigerate the brownies after adding ganache?
It’s not necessary if kept at room temperature and consumed within a few days, but refrigeration can extend freshness. Allow ganache to come to room temperature before eating for the best texture.
PrintCosmic Brownies Recipe
These Cosmic Brownies are rich, fudgy chocolate brownies topped with a smooth, glossy chocolate ganache and sprinkled with colorful candy-coated chocolate chips for a fun and festive treat. Perfect for any chocolate lover looking for a decadent, homemade dessert.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Fudge Brownies
- 12 tablespoons unsalted butter, melted
- 3/4 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/4 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
Chocolate Ganache Frosting
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup heavy cream
- 1/3 cup candy coated chocolate chips, rainbow
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with baking spray to prevent sticking.
- Mix Cocoa and Butter: In a medium bowl, whisk together the melted butter and unsweetened cocoa powder until the mixture is smooth and well combined.
- Add Sugars and Eggs: Whisk in the sugar, brown sugar, eggs, and vanilla extract into the cocoa mixture until all ingredients are thoroughly combined and the batter is smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cornstarch, and salt to ensure an even texture.
- Incorporate Dry Ingredients: Gradually whisk the dry ingredients into the wet mixture, stirring just until combined without overmixing to keep the brownies fudgy.
- Bake the Brownies: Spread the batter evenly into the prepared baking pan and bake for 16 to 18 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool Completely: Remove the brownies from the oven and let them cool completely in the pan before adding the ganache.
- Prepare Chocolate Ganache: Place semisweet and milk chocolate chips with heavy cream into a large microwave-safe bowl. Microwave on high for 1 minute.
- Stir Ganache: Allow the mixture to sit for 2 minutes, then stir it carefully until it becomes smooth and glossy.
- Frost and Decorate: Spread the ganache evenly over the cooled brownies and immediately sprinkle the candy-coated chocolate chips on top while the ganache is still wet to set beautifully.
Notes
- Be careful not to overbake the brownies to maintain their fudgy texture.
- Allow brownies to cool completely before frosting to prevent ganache from melting.
- Use high-quality cocoa powder and chocolate chips for best flavor.
- For easier slicing, refrigerate the brownies after frosting for about 30 minutes.
- You can substitute candy-coated chocolate chips with other sprinkles or chopped nuts if desired.
Keywords: brownies, chocolate brownies, fudge brownies, ganache frosting, dessert, chocolate ganache, candy-coated chocolate chips, colorful brownies
