Cosmic Brownie Bites Recipe
Introduction
Cosmic Brownie Bites are a delightful twist on the classic brownie, perfectly sized for snacking. These bite-sized treats are rich, chocolatey, and topped with melty chocolate chips for an extra burst of flavor.
Ingredients
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1/2 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cocoa powder, flour, and sugar.
- Step 2: Beat the eggs separately, then add them to the dry ingredients and mix until you have a smooth batter.
- Step 3: Spoon the batter into mini muffin molds, filling each about two-thirds full.
- Step 4: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Step 5: Remove the brownie bites from the oven and let them cool slightly.
- Step 6: While still warm, press a few chocolate chips onto the top of each brownie bite to melt slightly.
- Step 7: Allow the brownie bites to cool completely in the molds before removing them.
Tips & Variations
- For extra gooey brownies, reduce baking time by a couple of minutes.
- Try adding chopped nuts or a sprinkle of sea salt on top for added texture and flavor.
- Use dark or milk chocolate chips depending on your preference.
Storage
Store the brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 3 months. Reheat briefly in the microwave for that fresh-baked warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour blends for a gluten-free version, but the texture may vary slightly.
Can I prepare the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours before baking. Just give it a quick stir before spooning it into the molds.
PrintCosmic Brownie Bites Recipe
Cosmic Brownie Bites are decadent, bite-sized treats packed with rich cocoa flavor and studded with melty chocolate chips. These mini brownies are perfect for parties, snacking, or a quick chocolate fix. Soft and fudgy inside with a slightly crisp edge, they deliver classic brownie satisfaction in a fun, easy-to-eat form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- 1/2 cup chocolate chips
Instructions
- Prepare Batter: In a large mixing bowl, whisk together the cocoa powder, flour, sugar, and salt. In a separate bowl, beat the eggs and then combine with the melted butter and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined to form a thick batter.
- Fill Mini Molds: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or use silicone mini molds. Spoon the brownie batter evenly into the molds, filling each about 3/4 full.
- Bake: Place the filled molds into the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Keep a close eye to avoid overbaking, which will dry them out.
- Cool and Top: Remove the brownie bites from the oven and allow them to cool in the molds for about 10 minutes. Then transfer to a wire rack to cool completely. While still slightly warm, press a few chocolate chips onto the top of each bite so they melt slightly and stick as they set.
Notes
- For extra gooey bites, do not overbake; watch closely during the last few minutes.
- You can substitute chocolate chips with colorful candies or chopped nuts for variety.
- Store cooled brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Ensure eggs are at room temperature for better batter consistency.
Keywords: brownie bites, mini brownies, chocolate dessert, cocoa brownie, easy brownie recipe, bite-sized dessert
