Cornbread Waffles with Chili Recipe
Introduction
Cornbread waffles topped with hearty chili make a comforting and flavorful meal perfect for any time of day. This easy recipe combines the sweet, tender texture of cornbread with the spicy, savory goodness of chili.
Ingredients
- Cornbread mix (as per package instructions)
- Eggs (quantity as required by cornbread mix)
- Milk (quantity as required by cornbread mix)
- Chili (warm, homemade or store-bought)
Instructions
- Step 1: Prepare the cornbread batter according to the package instructions, combining the cornbread mix, eggs, and milk until smooth.
- Step 2: Preheat a waffle iron and lightly grease it. Pour the batter into the waffle iron and cook until golden brown and crisp.
- Step 3: Warm the chili separately on the stove or in the microwave.
- Step 4: Serve the hot cornbread waffles topped generously with warm chili.
Tips & Variations
- For extra flavor, add a sprinkle of shredded cheese or chopped green onions on top before serving.
- Use spicy chili or add jalapeños to the batter for a kick.
- Try mixing in corn kernels to the cornbread batter for added texture.
Storage
Store leftover cornbread waffles separately from the chili in airtight containers in the refrigerator for up to 3 days. Reheat waffles in a toaster or oven to retain crispness, and warm chili on the stove or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the waffles ahead of time?
Yes, you can make cornbread waffles in advance and reheat them when ready to serve. Keep them in the refrigerator and warm them in a toaster or oven for best results.
What kind of chili works best?
Any hearty chili, whether homemade or store-bought, pairs well. Traditional beef chili works nicely, but you can also use vegetarian or chicken chili according to your preference.
PrintCornbread Waffles with Chili Recipe
A delicious and easy-to-make meal combining crispy cornbread waffles with hearty, warm chili. Perfect for a comforting breakfast, lunch, or dinner that’s both satisfying and flavorful.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Cornbread Waffle Batter
- 1 cup cornbread mix
- 1 large egg
- 2/3 cup milk
Chili Topping
- 1 to 1 1/2 cups warm chili (homemade or canned)
Instructions
- Prepare the Cornbread Batter: In a medium bowl, combine the cornbread mix, egg, and milk. Stir until the batter is smooth and well mixed without lumps.
- Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the iron if needed. Pour an appropriate amount of batter onto the waffle iron and close the lid. Cook until the waffle is golden brown and cooked through, typically 4 to 6 minutes.
- Heat and Prepare Chili: While the waffles are cooking, warm the chili on the stovetop or microwave until hot throughout.
- Serve: Place the cooked cornbread waffles on plates, top generously with warm chili, and serve immediately while hot and crispy.
Notes
- Use your favorite chili recipe or canned chili for convenience.
- For extra flavor, add shredded cheese or sour cream on top of the chili.
- Adjust milk quantity to achieve desired batter consistency; the batter should be pourable but not too runny.
- If you want to make this dish gluten-free, use a gluten-free cornbread mix.
- These waffles can also be cooked on a stovetop griddle if you don’t have a waffle iron, but they won’t have the classic waffle texture.
Keywords: cornbread waffles, chili, comfort food, easy dinner, quick recipe
