Cornbread Cookies Recipe
Introduction
Cornbread cookies offer a delightful twist on traditional cookies by incorporating the slightly sweet and grainy texture of cornmeal. These treats are perfect for a unique snack that combines the comforts of cornbread with the sweetness of a cookie.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Gradually mix in the cornmeal and flour until a dough forms.
- Step 4: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 5: Bake the cookies for 12–15 minutes or until they turn lightly golden around the edges.
- Step 6: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- Try mixing in some chopped nuts or dried fruit for added texture.
- If you prefer a softer cookie, reduce baking time slightly and monitor closely to prevent overbaking.
Storage
Store cornbread cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the cookies for up to 2 months. Thaw at room temperature before serving. Reheat briefly in the oven to refresh their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be substituted for all-purpose flour, but it may result in a denser cookie with a nuttier flavor.
How do I prevent the cookies from spreading too much?
Make sure the butter is just softened and not melted, and chill the dough for 15–30 minutes before baking to help maintain the shape.
PrintCornbread Cookies Recipe
Delightful Cornbread Cookies combine the rustic texture of cornbread with the sweet, buttery goodness of classic cookies. These easy-to-make treats offer a unique twist by incorporating cornmeal for a subtle grainy bite paired with a golden crust, perfect for snacking or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure an even bake and the perfect lightly golden finish on your cookies.
- Prepare the Dough: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the cornmeal and flour, stirring until the mixture forms a smooth dough.
- Shape the Cookies: Using a spoon or your hands, form the dough into small, evenly sized balls and place them onto an ungreased baking sheet, flattening them slightly to encourage even baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges turn lightly golden brown.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely to preserve texture and flavor.
Notes
- For a richer flavor, consider adding a teaspoon of vanilla extract to the butter and sugar mixture.
- These cookies can be stored in an airtight container for up to one week to maintain freshness.
- Feel free to add a pinch of salt to balance the sweetness and enhance flavors.
- You can sprinkle coarse sugar on top of cookies before baking for added crunch and sweetness.
- Adjust baking time slightly if you prefer a chewier or crisper texture.
Keywords: cornbread cookies, cornmeal cookies, baked cookies, sweet cornbread treats, easy cookie recipe
