Corn Black Bean Salsa Recipe

Introduction

Corn Black Bean Salsa is a vibrant and refreshing dish that’s perfect as a dip or a topping. Packed with fresh veggies and a hint of citrus, it’s both healthy and flavorful.

Ingredients

• 2 cups frozen corn (thawed)
• 1 cup black beans (drained and rinsed)
• 1/4 cup cilantro (finely chopped)
• 1/4 cup red onion (finely chopped)
• 2 tbsp fresh jalapeño (finely diced, optional)
• 1/4 cup red bell pepper (finely diced)
• 2 tsp lime juice
• 2 tsp lemon juice
• 1/2 tsp salt

Instructions

1. Step 1: In a large bowl, combine the thawed corn, black beans, cilantro, red onion, jalapeño (if using), and red bell pepper.
2. Step 2: Add lime juice, lemon juice, and salt. Mix everything thoroughly to combine all flavors.
3. Step 3: Cover and chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld together. You can refrigerate it overnight for an even better taste.

Tips & Variations

• For extra zing, add a pinch of ground cumin or smoked paprika.
• Use fresh corn instead of frozen if it’s in season for a sweeter flavor.
• If you prefer less heat, omit the jalapeño or remove the seeds before dicing.
• Serve with tortilla chips, grilled meats, or as a topping for tacos and salads.

Storage

Store the salsa in an airtight container in the refrigerator for up to 3 days. Stir before serving. It’s best enjoyed fresh but can be eaten cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn instead of frozen?

Yes, canned corn works well. Just drain and rinse it before using to reduce excess liquid.

Is this salsa gluten-free?

Yes, all the ingredients are naturally gluten-free, making this salsa safe for gluten-sensitive diets.

Corn Black Bean Salsa Recipe

Print Recipe

★★★★★

4.7 from 68 reviews

A vibrant and refreshing Corn Black Bean Salsa, perfect as a healthy snack or a flavorful side dish. This easy-to-make salsa combines sweet corn, hearty black beans, and a zesty blend of fresh vegetables and citrus juices, offering a delicious and nutritious addition to any meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes plus chilling time
• Yield: Approximately 4 servings 1x
• Category: Salsa
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegan

Ingredients

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Vegetables and Fresh Ingredients

• 2 cups frozen corn (thawed)
• 1 cup black beans (drained and rinsed)
• 1/4 cup cilantro (finely chopped)
• 1/4 cup red onion (finely chopped)
• 2 tbsp fresh jalapeño (finely diced, optional)
• 1/4 cup red bell pepper (finely diced)

Seasonings and Acids

• 2 tsp lime juice
• 2 tsp lemon juice
• 1/2 tsp salt

Instructions

1. Prepare Ingredients: Ensure that the frozen corn is fully thawed and the black beans have been drained and rinsed thoroughly to remove excess sodium and preserve texture.
2. Combine Everything: In a large bowl, mix together the corn, black beans, cilantro, red onion, jalapeño (if using), and red bell pepper. Add the lime juice, lemon juice, and salt to the mixture.
3. Chill the Salsa: Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. It can be chilled up to overnight for enhanced taste.
4. Serve: Serve chilled as a dip with chips, or as a topping or side for grilled meats, tacos, or salads.

Notes

• For extra heat, include the jalapeño seeds or add more jalapeño according to your spice preference.
• This salsa can be made a day ahead to deepen the flavors.
• Optional additions include diced tomatoes or avocado for more creaminess and texture.
• Use fresh corn if in season for a sweeter taste, although frozen corn works well.
• Adjust the salt to taste, especially if your black beans are canned and salted.

Keywords: Corn Salsa, Black Bean Salsa, Mexican Salsa, Healthy Snack, Vegan Salsa, Cold Salsa Recipe