Copycat Texas Roadhouse Rolls Recipe
Introduction
These Copycat Texas Roadhouse Rolls are soft, buttery, and perfectly fluffy—just like the ones served at the famous restaurant. They’re easy to make at home and perfect as a side for any meal.
Ingredients
- 2 tsp Active Dry Yeast
- 1/4 cup Warm Water
- 1 cup Milk (room temperature)
- 6 Tbsp Butter (melted and divided)
- 1/3 cup Sugar
- 1 Large Egg (room temperature)
- 1 tsp Salt
- 3 1/2 – 4 cups Flour
Instructions
- Step 1: In a stand mixer, combine the warm water and yeast. Let it sit for 10-15 minutes until the yeast dissolves and becomes foamy.
- Step 2: Add the milk, 4 tablespoons of the melted butter, sugar, egg, and salt to the mixer. Using the dough hook, mix lightly for about 1 minute.
- Step 3: Gradually add the flour, one cup at a time, mixing after each addition until the dough forms a soft ball and pulls cleanly from the bowl’s edges. You may not need all the flour.
- Step 4: Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise for 1-2 hours until doubled in size.
- Step 5: Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
- Step 6: Cut the dough into 20-24 squares using a pizza cutter for clean edges.
- Step 7: Spray two baking sheets with non-stick spray and place the dough squares at least 1 inch apart. Cover and let them rise again for 30 minutes until doubled.
- Step 8: Preheat the oven to 350°F (175°C).
- Step 9: Bake the rolls for 12-15 minutes until they are lightly golden brown.
- Step 10: Brush the rolls with the remaining melted butter as soon as they come out of the oven. Let cool slightly before serving.
Tips & Variations
- For extra softness, substitute half of the milk with buttermilk to give the rolls a slight tang and tender crumb.
- If you don’t have a stand mixer, knead the dough by hand for about 8-10 minutes until smooth and elastic.
- Brush the tops with garlic butter for a flavorful twist.
Storage
Store the cooled rolls in an airtight container or resealable plastic bag at room temperature for up to 3 days. To keep them longer, freeze the rolls for up to 2 months and thaw at room temperature. Reheat gently in the oven or microwave, brushing with melted butter again to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used. If substituting, you can mix it directly with the dry ingredients and reduce the initial water temperature slightly, skipping the proofing step.
Why did my rolls turn out dense instead of fluffy?
Dense rolls often result from not letting the dough rise enough or using too much flour. Make sure the dough doubles in size during both rise times and add flour gradually to keep the dough soft and slightly sticky.
PrintCopycat Texas Roadhouse Rolls Recipe
These Copycat Texas Roadhouse Rolls are soft, buttery, and irresistibly fluffy rolls that mimic the popular restaurant bread. Made from a simple yeast dough enriched with butter, milk, and sugar, these rolls are perfect for serving alongside any meal or enjoying as a comforting snack. The dough undergoes two rises for an airy texture and is finished with a buttery glaze for rich flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 20–24 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Yeast Mixture
- 2 tsp Active Dry Yeast
- 1/4 cup Warm Water
Dough
- 1 cup Milk (room temperature)
- 6 Tbsp Butter (melted and divided)
- 1/3 cup Sugar
- 1 Large Egg (room temperature)
- 1 tsp Salt
- 3 1/2 – 4 cups Flour
Instructions
- Activate Yeast: In a stand mixer bowl, combine the warm water and active dry yeast. Allow it to sit undisturbed for 10-15 minutes until the yeast has dissolved and become foamy.
- Mix Wet Ingredients: Add milk, 4 tablespoons of melted butter, sugar, egg, and salt to the yeast mixture. Using the dough hook attachment on low speed, mix gently for about 1 minute until combined.
- Add Flour and Form Dough: Gradually add flour one cup at a time while mixing after each addition. Continue until a soft dough forms that pulls away cleanly from the sides of the bowl. Depending on humidity and flour type, you may use between 3 1/2 to 4 cups of flour.
- First Rise: Transfer the dough to a lightly oiled bowl. Cover it with plastic wrap or a damp cloth and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Shape Dough: Lightly punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness.
- Cut Dough: Using a pizza cutter or sharp knife, cut the dough into 20-24 equal square pieces.
- Second Rise: Place the dough squares spaced at least 1 inch apart on two baking sheets sprayed with non-stick cooking spray. Cover and allow them to rise for 30 minutes, until doubled in size.
- Preheat Oven: While the rolls are rising, preheat the oven to 350°F (175°C).
- Bake Rolls: Bake the rolls in the preheated oven for 12-15 minutes, or until they are light golden brown on top.
- Butter and Cool: Remove the rolls from the oven and brush them immediately with the remaining melted butter. Allow them to cool slightly before serving to enjoy their soft, buttery texture and flavor.
Notes
- Ensure the water is warm but not hot to properly activate the yeast without killing it.
- Milk should be at room temperature to help yeast activation and dough consistency.
- Allow the dough to rise in a warm draft-free area for best results.
- Using a stand mixer with a dough hook significantly eases the kneading process.
- Brush the rolls with butter right after baking to maximize flavor and softness.
- The number of rolls depends on how large or small you cut the dough squares.
Keywords: Texas Roadhouse Rolls, copycat rolls, homemade dinner rolls, soft bread, buttery rolls, yeast bread
