Copycat Star Crunch Cookies Recipe
Copycat Star Crunch Cookies recreate the beloved treat with a simple homemade recipe blending crisp rice cereal with rich chocolate and gooey caramel. These no-bake cookies combine crunchy texture and sweet flavors for a delightful snack that sets quickly in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12-15 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 cups rice cereal
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 cup caramel candies or caramel sauce
Instructions
- Melt Chocolate and Caramel: In a microwave-safe bowl or over a double boiler, melt the chocolate and caramel together until smooth and fully combined, stirring occasionally to prevent burning.
- Fold in Cereal: Gently fold the rice cereal into the melted chocolate and caramel mixture, ensuring all cereal pieces are evenly coated without crushing them.
- Chill to Set: Spoon the mixture onto a parchment-lined baking sheet or silicone mat. Refrigerate for at least 1 hour until the cookies are firm and set.
Notes
- For easier mixing, slightly warm caramel so it blends smoothly with chocolate.
- Use gluten-free rice cereal for a gluten-free version.
- Store cookies in an airtight container in the refrigerator for up to one week.
- Optional: Add a sprinkle of sea salt on top before chilling for a salted caramel twist.
Keywords: Star Crunch, Copycat Cookies, No-Bake Cookies, Rice Cereal Treats, Chocolate Caramel Snacks
Find it online: https://famdishes.com/copycat-star-crunch-cookies-recipe/
