Copycat Star Crunch Cookies Recipe
Introduction
These Copycat Star Crunch Cookies capture the irresistible crunch and rich flavors of the popular snack in an easy homemade treat. With just a few simple ingredients, you can whip up a sweet, crispy delight perfect for any occasion.
Ingredients
- 4 cups rice cereal
- 1 cup chocolate, melted
- 1 cup caramel, melted
Instructions
- Step 1: In a large bowl, combine the melted chocolate and melted caramel, stirring until smooth and fully blended.
- Step 2: Gently fold in the rice cereal, ensuring every piece is coated evenly with the chocolate and caramel mixture.
- Step 3: Spread the mixture onto a lined baking sheet or pan, pressing it down evenly.
- Step 4: Chill in the refrigerator for at least one hour until set and firm.
- Step 5: Once firm, cut into squares or desired shapes and serve.
Tips & Variations
- Try using dark chocolate for a richer flavor or add a pinch of sea salt on top to balance the sweetness.
- For extra texture, mix in chopped nuts or mini marshmallows with the cereal before chilling.
- Use microwave-safe bowls to melt chocolate and caramel quickly and evenly.
Storage
Store the cookies in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. For best texture, allow refrigerated cookies to come to room temperature before serving. These cookies also freeze well for up to one month; thaw fully before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cereal?
Yes, you can use puffed wheat, cornflakes, or other crunchy cereals, but rice cereal gives the closest texture to the original Star Crunch cookies.
How do I melt caramel for this recipe?
Use soft caramel candies or caramel sauce, heating gently in a microwave or on the stove until smooth. Stir frequently to prevent burning.
PrintCopycat Star Crunch Cookies Recipe
Copycat Star Crunch Cookies recreate the beloved treat with a simple homemade recipe blending crisp rice cereal with rich chocolate and gooey caramel. These no-bake cookies combine crunchy texture and sweet flavors for a delightful snack that sets quickly in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12–15 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 cups rice cereal
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 cup caramel candies or caramel sauce
Instructions
- Melt Chocolate and Caramel: In a microwave-safe bowl or over a double boiler, melt the chocolate and caramel together until smooth and fully combined, stirring occasionally to prevent burning.
- Fold in Cereal: Gently fold the rice cereal into the melted chocolate and caramel mixture, ensuring all cereal pieces are evenly coated without crushing them.
- Chill to Set: Spoon the mixture onto a parchment-lined baking sheet or silicone mat. Refrigerate for at least 1 hour until the cookies are firm and set.
Notes
- For easier mixing, slightly warm caramel so it blends smoothly with chocolate.
- Use gluten-free rice cereal for a gluten-free version.
- Store cookies in an airtight container in the refrigerator for up to one week.
- Optional: Add a sprinkle of sea salt on top before chilling for a salted caramel twist.
Keywords: Star Crunch, Copycat Cookies, No-Bake Cookies, Rice Cereal Treats, Chocolate Caramel Snacks
