Copycat Panera Soufflés Recipe
Introduction
Enjoy the delightful taste of Copycat Panera Soufflés right at home. These light and fluffy treats combine buttery puff pastry with savory fillings like cheese, bacon, or spinach for a perfect snack or appetizer.
Ingredients
- 1 sheet puff pastry
- 2 large eggs
- 1 cup shredded cheese (such as cheddar or Swiss)
- 4 slices cooked bacon, chopped or 1 cup fresh spinach, chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Cut the puff pastry into small squares, and press each into the cups of a muffin tin to form pastry cups.
- Step 2: In a bowl, beat the eggs and mix in the shredded cheese and your choice of bacon or spinach. Spoon the mixture evenly into each pastry cup.
- Step 3: Bake in the preheated oven for 15–20 minutes, or until the puff pastry is golden and the filling is puffed and set. Let cool slightly before removing from the tin.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or fresh herbs like thyme to the egg mixture.
- Substitute the bacon or spinach with sautéed mushrooms or diced ham for different variations.
- Use a mix of cheeses, such as mozzarella and Parmesan, for a richer taste.
Storage
Store leftover soufflés in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these soufflés ahead of time?
Yes, you can assemble the soufflés and refrigerate them for a few hours before baking. Just add an extra minute or two to the baking time if baking from cold.
What can I use if I don’t have puff pastry?
Phyllo dough or biscuit dough can work as alternatives, but puff pastry provides the best flaky, airy texture.
PrintCopycat Panera Soufflés Recipe
This Copycat Panera Soufflés recipe recreates the light and fluffy cheese soufflés served at Panera Bread, featuring puff pastry filled with eggs, cheese, and your choice of savory bacon or spinach. These individual soufflés are baked until beautifully puffed and golden, making them an elegant yet simple breakfast or brunch option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 soufflés 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Pastry
- 1 sheet puff pastry, thawed
Filling
- 2 large eggs
- ½ cup shredded cheese (Gruyère or cheddar recommended)
- 2 slices cooked bacon, crumbled (optional)
- ½ cup fresh spinach, chopped and lightly sautéed (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the puff pastry cups: Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry on a lightly floured surface and cut into squares large enough to fit into a muffin tin. Gently press the pastry squares into the muffin cups to form little cups with edges slightly higher than the rims.
- Mix the filling: In a medium bowl, whisk the eggs until smooth. Add the shredded cheese, crumbled bacon or sautéed spinach if using, and season with salt and pepper. Mix well to combine the ingredients evenly.
- Fill the pastry cups: Spoon the egg mixture into each puff pastry cup, filling them about three-quarters full to allow space for rising during baking.
- Bake the soufflés: Place the filled muffin tin in the preheated oven and bake for 15-20 minutes, or until the soufflés have puffed up, are golden brown on top, and the eggs are fully set.
- Serve warm: Carefully remove the soufflés from the muffin tin with a small spatula or knife. Serve immediately to enjoy their fluffy texture and warm, cheesy flavor.
Notes
- Variations: Try adding cooked mushrooms, diced bell peppers, or herbs like chives or thyme to the filling for extra flavor.
- Make ahead: Puff pastry cups can be shaped and chilled in the muffin tin for up to 24 hours before filling and baking.
- Storage: Leftover soufflés can be refrigerated for up to 2 days and gently reheated in the oven to maintain crisp edges.
- Cheese options: Gruyère, cheddar, or Swiss cheese work particularly well for a creamy and slightly tangy taste.
Keywords: soufflé, Panera copycat, puff pastry, breakfast, brunch, cheese soufflé, bacon soufflé, spinach soufflé
