Cookies and Cream Cookies Recipe
Delight in these irresistible Cookies and Cream Cookies, featuring a buttery dough generously studded with crushed Oreo cookies for the perfect balance of rich creaminess and classic cookie crunch. Ideal for any occasion, these cookies are simple to prepare and promise a delightful treat that Oreo lovers will adore.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 15 Oreo cookies, crushed
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the all-purpose flour, mixing until a soft dough forms.
- Fold in crushed Oreos: Gently fold the crushed Oreo cookies into the dough, ensuring they are evenly distributed without over-mixing.
- Bake the cookies: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For evenly sized cookies, use a cookie scoop.
- Do not overmix after adding Oreos to avoid crushing them too finely.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Can be frozen before baking for up to 1 month; bake directly from frozen with an extra 2 minutes baking time.
Keywords: Cookies and Cream Cookies, Oreo cookies, homemade cookies, dessert, baked cookies, easy cookie recipe
Find it online: https://famdishes.com/cookies-and-cream-cookies-recipe/
