Cookies and Cream Cookies Recipe
Introduction
Cookies and Cream Cookies combine the classic flavor of Oreos with a soft, buttery cookie base. These treats are perfect for anyone who loves a twist on traditional cookies with delightful chunks of cookies and cream in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 10 Oreo cookies, crushed
Instructions
- Step 1: In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the egg until fully incorporated.
- Step 2: Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
- Step 3: Gently fold in the crushed Oreo cookies, making sure they are evenly distributed throughout the dough.
- Step 4: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 5: Scoop tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Step 7: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra creaminess, add a teaspoon of vanilla extract to the dough.
- Try mixing in white chocolate chips along with the crushed Oreos for a sweeter twist.
- Ensure butter is softened, not melted, for the best cookie texture.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies for up to 3 months. Reheat briefly in the microwave for a warm, soft treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cookie types instead of Oreos?
Yes, you can substitute Oreos with any sandwich cookies or chocolate cookies you prefer for a different flavor profile.
Do I need to chill the dough before baking?
Chilling the dough is optional for this recipe, but it can help prevent the cookies from spreading too much during baking.
PrintCookies and Cream Cookies Recipe
Delight in these irresistible Cookies and Cream Cookies, featuring a buttery dough generously studded with crushed Oreo cookies for the perfect balance of rich creaminess and classic cookie crunch. Ideal for any occasion, these cookies are simple to prepare and promise a delightful treat that Oreo lovers will adore.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 15 Oreo cookies, crushed
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the all-purpose flour, mixing until a soft dough forms.
- Fold in crushed Oreos: Gently fold the crushed Oreo cookies into the dough, ensuring they are evenly distributed without over-mixing.
- Bake the cookies: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For evenly sized cookies, use a cookie scoop.
- Do not overmix after adding Oreos to avoid crushing them too finely.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Can be frozen before baking for up to 1 month; bake directly from frozen with an extra 2 minutes baking time.
Keywords: Cookies and Cream Cookies, Oreo cookies, homemade cookies, dessert, baked cookies, easy cookie recipe
