Coffee Cookies Recipe
These Coffee Cookies are a delightful treat that perfectly balances the rich, bold flavor of instant coffee with a buttery, sweet cookie base. Crisp on the edges and tender inside, they make a perfect companion to your afternoon cup of coffee or as a unique dessert option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons instant coffee granules
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Combine Dry Ingredients: In a medium bowl, sift together the flour, baking powder, salt, and instant coffee granules to evenly distribute the coffee flavor.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which will help create a tender cookie texture.
- Add Eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. This will help bind the dough properly.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough and developing too much gluten.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden, indicating the cookies are done but still soft in the center.
- Cool: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use unsalted butter to control the saltiness of the cookies precisely.
- Instant coffee granules dissolve better than brewed coffee in dough, ensuring even coffee flavor without extra moisture.
- Do not overmix the dough to avoid tough cookies.
- For a stronger coffee flavor, increase instant coffee to 3 teaspoons.
- Store cookies in an airtight container at room temperature for up to one week.
Keywords: coffee cookies, instant coffee cookies, baked coffee treats, homemade coffee cookies
Find it online: https://famdishes.com/coffee-cookies-recipe/
