Coffee Cookies Recipe
Introduction
These coffee cookies are a delightful treat for anyone who loves the rich, bold flavor of coffee combined with a sweet, buttery bite. Perfect for an afternoon snack or to accompany your morning cup, they are simple to make and wonderfully aromatic.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons instant coffee granules
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Dissolve the instant coffee granules in a tablespoon of hot water and add it to the butter mixture along with the eggs. Mix until well combined.
- Step 4: Gradually add the flour to the wet ingredients, mixing until a smooth dough forms.
- Step 5: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly.
- Step 6: Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 7: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For a stronger coffee flavor, increase the instant coffee to 3 teaspoons or sprinkle a little espresso powder on top before baking.
- Try adding chocolate chips or chopped nuts to the dough for extra texture and flavor.
- You can substitute butter with margarine or coconut oil, but the texture may be slightly different.
Storage
Store the coffee cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag for up to three months. To reheat, let them come to room temperature or warm briefly in the microwave for a soft, fresh-baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brewed coffee instead of instant coffee?
It’s best to use instant coffee granules because they dissolve completely and won’t affect the dough consistency. Using brewed coffee might make the dough too wet, so adjustments would be needed.
How do I make the cookies more crunchy?
To achieve a crunchier cookie, bake a minute or two longer until the edges are a deeper golden color, and be sure to let them cool fully on a wire rack.
PrintCoffee Cookies Recipe
These Coffee Cookies are a delightful treat that perfectly balances the rich, bold flavor of instant coffee with a buttery, sweet cookie base. Crisp on the edges and tender inside, they make a perfect companion to your afternoon cup of coffee or as a unique dessert option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons instant coffee granules
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Combine Dry Ingredients: In a medium bowl, sift together the flour, baking powder, salt, and instant coffee granules to evenly distribute the coffee flavor.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which will help create a tender cookie texture.
- Add Eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. This will help bind the dough properly.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough and developing too much gluten.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden, indicating the cookies are done but still soft in the center.
- Cool: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use unsalted butter to control the saltiness of the cookies precisely.
- Instant coffee granules dissolve better than brewed coffee in dough, ensuring even coffee flavor without extra moisture.
- Do not overmix the dough to avoid tough cookies.
- For a stronger coffee flavor, increase instant coffee to 3 teaspoons.
- Store cookies in an airtight container at room temperature for up to one week.
Keywords: coffee cookies, instant coffee cookies, baked coffee treats, homemade coffee cookies
