Coffee Cake Donuts Recipe
Introduction
These Coffee Cake Donuts bring the best of two breakfast favorites together. Soft, fluffy donuts topped with a sweet, cinnamon crumb topping make for a delightful treat perfect for mornings or snacks.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- Coffee cake crumb topping (about 3/4 cup)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Step 2: In a mixing bowl, combine flour, sugar, cinnamon, and eggs until a smooth batter forms.
- Step 3: Spoon the batter evenly into the donut pan, filling each cavity about two-thirds full.
- Step 4: Sprinkle the coffee cake crumb topping generously over each donut.
- Step 5: Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
- Step 6: Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Try replacing half of the flour with whole wheat flour for a nuttier taste.
- You can drizzle a simple glaze made of powdered sugar and milk instead of the crumb topping for a different finish.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in the microwave for 10-15 seconds before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend and check that your crumb topping ingredients are gluten-free as well.
Can I bake these donuts without a donut pan?
While a donut pan is ideal, you can bake the batter in a muffin tin for round muffins and top with the crumb mixture for a similar effect.
PrintCoffee Cake Donuts Recipe
Delicious coffee cake donuts featuring a soft, tender crumb cake base topped with a sweet cinnamon crumb topping, perfect for breakfast or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Donuts
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Coffee Cake Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cold and diced
Instructions
- Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon. In a separate bowl, beat the eggs with the buttermilk, vanilla extract, and melted butter until combined. Gradually add the wet ingredients to the dry ingredients and stir until just combined, careful not to overmix.
- Make the Coffee Cake Topping: In a small bowl, combine flour, brown sugar, and cinnamon. Add the cold diced butter and use your fingers or a pastry cutter to mix until the mixture forms coarse crumbs.
- Fill and Top Donut Pan: Lightly grease a donut pan. Spoon the batter into each cavity, filling about 3/4 full. Sprinkle the crumb topping evenly over each donut.
- Bake the Donuts: Place the pan in a preheated oven at 350°F (175°C) and bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
- Cool and Serve: Remove from oven and allow donuts to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Do not overmix the batter to keep donuts tender.
- Ensure the butter for the topping is cold for optimal crumb texture.
- Buttermilk can be substituted with milk and a tablespoon of lemon juice or vinegar.
- Donuts are best enjoyed fresh but can be stored in an airtight container for 2 days.
Keywords: Coffee Cake Donuts, Breakfast Donuts, Coffee Crumb Donuts, Cinnamon Donuts
