Coconut Chicken Brothy Rice Recipe for Comfort Food Recipe
Introduction
This Delicious Coconut Chicken Brothy Rice is a comforting, flavorful one-pot meal perfect for cozy evenings. Creamy coconut milk pairs beautifully with tender chicken and fragrant jasmine rice, while fresh herbs brighten every bite. It’s easy to make and adaptable to your favorite vegetables and proteins.
Ingredients
- Boneless, skinless chicken thighs (or chicken breasts or tofu)
- Full-fat coconut milk (or light coconut milk)
- Jasmine rice (or basmati rice or brown rice)
- Good quality chicken broth (or vegetable broth)
- Bell peppers
- Carrots
- Spinach (or green beans or peas)
- Fresh ginger
- Garlic
- Lemongrass (or lime zest)
- Cilantro
- Green onions (or parsley or basil)
- Salt
- Pepper
- Oil
Instructions
- Step 1: Prepare the ingredients by chopping the chicken into bite-sized pieces. Dice the vegetables and mince the garlic and ginger.
- Step 2: In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic, ginger, and chopped lemongrass, sautéing for 2-3 minutes until fragrant.
- Step 3: Add the chicken pieces to the pot, stirring to coat them in the aromatic mixture. Cook for 5-7 minutes until the chicken is browned on the outside.
- Step 4: Pour in the chicken broth and coconut milk. Bring the mixture to a gentle simmer.
- Step 5: Add the rice to the pot once simmering. Stir well to combine, making sure the rice is submerged in the liquid.
- Step 6: Cover the pot and let it simmer for 15-20 minutes until the rice is cooked and has absorbed most of the liquid. Stir occasionally to avoid sticking.
- Step 7: Add the vegetables in the last 5 minutes of cooking so they stay tender yet crisp.
- Step 8: Remove the pot from heat and stir in chopped cilantro and green onions. Season with salt and pepper to taste.
- Step 9: Serve the coconut chicken brothy rice in bowls, garnished with extra herbs or a squeeze of lime for brightness.
Tips & Variations
- Use tofu instead of chicken for a vegetarian option, and opt for vegetable broth accordingly.
- For added heat, include a chopped chili or a dash of chili flakes while sautéing the aromatics.
- Swap out jasmine rice for brown rice for a nuttier flavor and additional fiber; just increase simmering time accordingly.
- Fresh herbs like basil or parsley can easily replace cilantro and green onions based on preference.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the rice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well. Add them during the last 5 minutes of cooking as you would fresh ones to maintain their texture.
Is it necessary to use lemongrass?
Lemongrass adds a subtle citrus flavor, but if unavailable, lime zest or a small squeeze of fresh lime juice can be used as a great substitute.
PrintCoconut Chicken Brothy Rice Recipe for Comfort Food Recipe
This comforting Coconut Chicken Brothy Rice recipe combines tender chicken, fragrant jasmine rice, and vibrant vegetables in a rich, flavorful broth made with coconut milk and chicken broth. The dish is infused with fresh aromatics like ginger, garlic, and lemongrass, delivering a warm and satisfying meal perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion / Asian-inspired
Ingredients
Protein
- 1 lb boneless, skinless chicken thighs (or chicken breasts or tofu)
Liquids
- 1 cup full-fat coconut milk (or light coconut milk)
- 4 cups good quality chicken broth (or vegetable broth)
Grains
- 1 cup jasmine rice (or basmati rice or brown rice)
Vegetables
- 1 cup diced bell peppers
- 1 cup diced carrots
- 2 cups fresh spinach (or green beans or peas)
- 1 stalk lemongrass (or zest of 1 lime)
Aromatics
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
Herbs
- ¼ cup chopped fresh cilantro
- ¼ cup chopped green onions (or parsley or basil)
Seasonings & Oil
- 1 tablespoon neutral oil (vegetable or canola oil)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Start by chopping the chicken into bite-sized pieces. Dice your vegetables and mince the garlic and ginger, and prepare the lemongrass or lime zest.
- Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic, ginger, and chopped lemongrass, sautéing for about 2-3 minutes until fragrant and aromatic.
- Add Chicken: Toss in the chicken pieces, stirring to coat them in the aromatic mixture. Cook for about 5-7 minutes until the chicken is browned on the outside but not fully cooked through.
- Incorporate the Broth: Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer to meld flavors.
- Add Rice: Once the broth is simmering, add the jasmine rice to the pot. Stir well to combine, ensuring the rice is fully submerged in the liquid.
- Simmer: Cover the pot with a lid and let it simmer over low heat for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent the rice from sticking to the bottom.
- Add Vegetables: In the last 5 minutes of cooking, stir in the diced bell peppers, carrots, and spinach. Continue simmering until the vegetables are tender but retain their bright colors and slight crispness.
- Finish with Herbs: Remove the pot from heat and stir in the chopped cilantro and green onions. Adjust seasoning with salt and pepper according to your taste.
- Serve: Ladle the Coconut Chicken Brothy Rice into bowls. Garnish with extra fresh herbs or a squeeze of lime juice for added brightness and serve warm for a comforting meal.
Notes
- You can substitute chicken thighs with chicken breasts or tofu for a vegetarian option.
- Use light coconut milk to reduce fat content if desired.
- Brown rice will require longer cooking time, approximately 40-45 minutes.
- Ensure to stir occasionally during simmering to prevent rice from sticking and burning.
- Add lime zest instead of lemongrass if lemongrass is unavailable for a bright citrus note.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
Keywords: coconut chicken rice, brothy rice recipe, ginger garlic chicken, comforting rice dish, one-pot chicken rice, coconut milk recipes
