Cloud Bread Recipe
Introduction
Cloud bread is a light, fluffy, and airy alternative to traditional bread, perfect for those looking to reduce carbs or enjoy a gluten-free option. Its delicate texture makes it a delightful base for sandwiches or a simple snack on its own.
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2 tablespoons sugar
- Pinch of salt
- Optional: 1/2 teaspoon vanilla extract or other flavorings
Instructions
- Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Step 2: Carefully separate the egg whites from the yolks, placing the whites in a clean, dry bowl.
- Step 3: Add the cream of tartar to the egg whites and whip them with an electric mixer until stiff peaks form.
- Step 4: Gently fold in the sugar, salt, and any optional flavorings without deflating the mixture.
- Step 5: Spoon the mixture onto the prepared baking sheet in mounds and shape them as desired.
- Step 6: Bake for about 25-30 minutes, or until the breads are golden and set.
- Step 7: Allow the cloud bread to cool completely before serving to help maintain its texture.
Tips & Variations
- Use fresh eggs at room temperature for a better rise and fluffier texture.
- Add herbs, cheese, or spices for savory variations.
- For a sweeter option, increase the sugar slightly or add a pinch of cinnamon.
- Make sure the bowl and beaters are free of grease to get the best egg white peaks.
Storage
Store cloud bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat gently in a toaster or oven to refresh its texture before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use egg substitute or liquid egg whites?
For best results, use whole fresh eggs separated properly. Egg substitutes or liquid egg whites often do not whip up the same way and may affect texture.
Why did my cloud bread not rise or was dense?
Ensure eggs are fresh and at room temperature, and that the bowl and beaters are clean and dry. Overfolding the mixture can also deflate the egg whites, leading to a denser result.
PrintCloud Bread Recipe
Cloud Bread is a light, fluffy, and airy low-carb bread alternative made primarily from whipped egg whites, cream of tartar, and sugar. This versatile recipe can be flavored with vanilla extract or other flavorings, resulting in a delicate, bread-like texture perfect for sandwiches or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6–8 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Separate Eggs: Carefully separate the egg whites from the yolks. Place the egg whites in a clean, dry mixing bowl, ensuring no yolk contaminates the whites for optimal whipping.
- Whip Egg Whites: Add the cream of tartar to the egg whites. Using an electric mixer, whip them on high speed until stiff peaks form, meaning the peaks stand straight up when the beaters are lifted.
- Incorporate Sugar and Flavorings: Gently fold the sugar, salt, and optional vanilla extract into the whipped egg whites using a spatula, careful not to deflate the mixture to maintain the airy texture.
- Shape the Mounds: Spoon the mixture onto the prepared baking sheet in small mounds, shaping them as desired to resemble buns or rounds, spacing them apart slightly.
- Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the cloud bread is golden brown on top and set through the middle.
- Cool: Remove the cloud bread from the oven and allow it to cool completely on a wire rack before serving to ensure the texture sets properly.
Notes
- You can omit sugar to make a savory version and add herbs or spices for different flavors.
- Ensure no yolk mixes with whites to achieve maximum volume when whipping.
- Cloud bread is best consumed the same day for optimal texture but can be stored in an airtight container for 1-2 days.
- Use room temperature eggs for easier whipping.
- Adjust baking time slightly depending on your oven to avoid overbaking.
Keywords: Cloud Bread, Low Carb Bread, Gluten-Free Bread Alternative, Egg White Bread, Fluffy Bread
