Classic Tomato Bruschetta Recipe
Classic Bruschetta is a simple and delicious Italian appetizer featuring toasted bread topped with a fresh mixture of ripe tomatoes, fragrant garlic, aromatic basil, and a drizzle of olive oil seasoned with salt. This easy-to-make recipe is perfect for entertaining or a light snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bread
- 6 slices of crusty Italian bread or baguette
Tomato Topping
- 3 medium ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt, or to taste
Instructions
- Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and toast them in the oven for about 5 to 7 minutes, or until the bread is golden and crisp. Alternatively, you can toast the bread on a grill or in a skillet over medium heat.
- Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and salt. Mix gently to blend the flavors without mashing the tomatoes.
- Assemble the Bruschetta: Spoon the tomato mixture generously over each toasted slice of bread. Serve immediately to enjoy the contrast of the warm crispy bread and fresh topping.
Notes
- For extra flavor, rub the toasted bread with a cut garlic clove before adding the tomato topping.
- Use ripe, in-season tomatoes for the best taste and texture.
- Customize by adding balsamic glaze or a sprinkle of freshly ground black pepper if desired.
- Serve as an appetizer or side dish.
Keywords: bruschetta, Italian appetizer, toasted bread, tomato topping, easy appetizer, basil garlic tomato
Find it online: https://famdishes.com/classic-tomato-bruschetta-recipe/
