Classic Tomato Bruschetta Recipe

Introduction

Classic bruschetta is a simple yet flavorful Italian appetizer that celebrates fresh ingredients. Crispy toasted bread topped with a vibrant mix of tomatoes, garlic, basil, and olive oil makes for a perfect start to any meal.

Ingredients

• 1 loaf of crusty bread (such as Italian or French bread)
• 4 ripe tomatoes, diced
• 2 cloves garlic, minced
• Fresh basil leaves, chopped (about ¼ cup)
• 3 tablespoons olive oil
• Salt to taste

Instructions

1. Step 1: Slice the bread into ½-inch thick pieces and toast them until golden and crisp, either in a toaster, oven, or on a grill.
2. Step 2: In a bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and a pinch of salt. Stir gently to mix all the flavors together.
3. Step 3: Spoon the tomato mixture evenly over the toasted bread slices just before serving to keep the bread crisp.

Tips & Variations

• For extra flavor, rub the toasted bread with a cut garlic clove before adding the topping.
• Use heirloom tomatoes for a more colorful and flavorful bruschetta.
• Add a splash of balsamic vinegar to the tomato mixture for a tangy twist.

Storage

Bruschetta is best served fresh. You can store the tomato topping separately in an airtight container in the refrigerator for up to 2 days. Keep the toasted bread at room temperature and toast again briefly before serving if needed. Avoid assembling in advance to prevent soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for bruschetta?

Yes, any sturdy, crusty bread works well, such as sourdough or ciabatta. The key is to have a firm base that holds the topping without getting soggy too quickly.

How do I keep the bread from becoming soggy?

Toast the bread well and wait to add the tomato topping right before serving. Rubbing the bread with garlic can also help create a barrier to moisture.

Classic Tomato Bruschetta Recipe

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4.5 from 75 reviews

Classic Bruschetta is a simple and delicious Italian appetizer featuring toasted bread topped with a fresh mixture of ripe tomatoes, fragrant garlic, aromatic basil, and a drizzle of olive oil seasoned with salt. This easy-to-make recipe is perfect for entertaining or a light snack.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread

• 6 slices of crusty Italian bread or baguette

Tomato Topping

• 3 medium ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt, or to taste

Instructions

1. Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and toast them in the oven for about 5 to 7 minutes, or until the bread is golden and crisp. Alternatively, you can toast the bread on a grill or in a skillet over medium heat.
2. Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and salt. Mix gently to blend the flavors without mashing the tomatoes.
3. Assemble the Bruschetta: Spoon the tomato mixture generously over each toasted slice of bread. Serve immediately to enjoy the contrast of the warm crispy bread and fresh topping.

Notes

• For extra flavor, rub the toasted bread with a cut garlic clove before adding the tomato topping.
• Use ripe, in-season tomatoes for the best taste and texture.
• Customize by adding balsamic glaze or a sprinkle of freshly ground black pepper if desired.
• Serve as an appetizer or side dish.

Keywords: bruschetta, Italian appetizer, toasted bread, tomato topping, easy appetizer, basil garlic tomato