Classic Italian Tiramisu Recipe
Introduction
Tiramisu is a beloved Italian dessert known for its creamy texture and rich coffee flavor. This classic recipe combines layers of espresso-soaked ladyfingers with a smooth mascarpone cream, making it a perfect treat for any occasion.
Ingredients
- Ladyfinger biscuits
- Mascarpone cheese
- Eggs
- Sugar
- Coffee
- Cocoa powder
Instructions
- Step 1: Brew strong coffee and let it cool. Quickly dip each ladyfinger biscuit into the coffee, soaking them lightly without making them too soggy.
- Step 2: In a bowl, whisk egg yolks with sugar until pale and creamy. Gently fold in mascarpone cheese until smooth.
- Step 3: In a separate bowl, beat egg whites until stiff peaks form and carefully fold them into the mascarpone mixture for a light texture.
- Step 4: Layer the soaked ladyfingers in a dish, then spread half of the mascarpone cream over them. Repeat with another layer of soaked biscuits and the remaining cream.
- Step 5: Dust the top with cocoa powder evenly.
- Step 6: Chill the tiramisu in the refrigerator for at least 4 hours or overnight before serving to allow flavors to meld.
Tips & Variations
- Use freshly brewed espresso for a stronger coffee flavor. You can also add a splash of coffee liqueur for an extra kick.
- For a safer version, use pasteurized eggs or substitute with whipped cream instead of raw eggs.
- Dust with dark chocolate shavings in addition to cocoa powder for added texture and richness.
Storage
Store tiramisu covered in the refrigerator for up to 2 days. It is best eaten fresh but can be enjoyed up to 48 hours after preparation. Refrain from freezing as the texture may change. Serve chilled for the best experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make tiramisu without raw eggs?
Yes, you can replace the raw eggs with whipped cream or use pasteurized eggs to ensure safety while maintaining the creamy texture.
How long should tiramisu be chilled before serving?
Chill tiramisu for at least 4 hours or ideally overnight to let the flavors develop and the dessert set properly.
PrintClassic Italian Tiramisu Recipe
Classic Italian Tiramisu is a rich, creamy dessert featuring layers of coffee-soaked ladyfinger biscuits and luscious mascarpone cheese filling, dusted with cocoa powder. This no-bake treat is perfect for an elegant finish to any meal or a special occasion indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
For the Ladyfinger Layer
- 200 grams ladyfinger biscuits
- 1 cup strong brewed coffee, cooled
For the Mascarpone Cream
- 250 grams mascarpone cheese
- 3 large eggs, separated
- 100 grams granulated sugar
For Garnish
- 2 tablespoons unsweetened cocoa powder
Instructions
- Prepare the Coffee: Brew strong coffee and allow it to cool to room temperature. This will be used to soak the ladyfinger biscuits, infusing them with a rich coffee flavor.
- Separate and Whip Egg Yolks: Separate the egg yolks from the whites. In a mixing bowl, whisk the egg yolks with sugar until the mixture becomes thick, pale, and creamy. This forms the base of the mascarpone cream.
- Add Mascarpone Cheese: Gently fold the mascarpone cheese into the whipped egg yolk and sugar mixture until smooth and well combined, creating a velvety cream filling.
- Whip Egg Whites: In a separate clean bowl, whip the egg whites until stiff peaks form. This will lighten the cream mixture and add fluffiness to the tiramisu.
- Combine Mixtures: Carefully fold the whipped egg whites into the mascarpone mixture, preserving as much air as possible to maintain a light texture.
- Soak Ladyfingers: Quickly dip each ladyfinger biscuit into the cooled coffee, making sure not to soak them for too long to prevent sogginess.
- Assemble Layers: Arrange a layer of the coffee-soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream over the ladyfingers evenly. Repeat the layers once more with remaining ladyfingers and mascarpone cream.
- Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, or overnight, allowing flavors to meld and the dessert to set properly.
- Dust with Cocoa Powder: Before serving, dust the top generously with unsweetened cocoa powder using a fine sieve to enhance the classic look and add a subtle chocolate bitterness.
Notes
- For food safety, use pasteurized eggs or egg substitute if concerned about consuming raw eggs.
- Espresso can be used instead of regular coffee for a stronger flavor.
- Make ahead and refrigerate overnight for best flavor development.
- Include a splash of coffee liqueur in the dipping coffee to add an adult twist.
- Adjust sugar amounts to taste depending on sweetness preference.
- Use a glass dish to showcase the beautiful layers of tiramisu.
Keywords: Tiramisu, Italian Dessert, Mascarpone, Coffee Dessert, No Bake Dessert, Classic Tiramisu
