Classic English Pancakes Recipe
English pancakes are thin, crepe-like pancakes traditionally served with a variety of sweet or savory toppings. Made with simple ingredients like flour, milk, eggs, and butter, they are easy to prepare and perfect for breakfast or dessert. These pancakes are light, delicate, and cooked quickly on the stovetop to achieve a golden, slightly crisp edge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
For the Pancakes
- 100g plain flour
- 300ml milk
- 2 large eggs
- 25g butter, melted plus extra for frying
Instructions
- Prepare the Batter: In a mixing bowl, whisk the flour, milk, and eggs together until the batter is smooth and free of lumps. Stir in the melted butter to enrich the batter and prevent sticking during cooking.
- Heat the Pan: Place a non-stick frying pan over medium heat and add a small knob of butter. Allow it to melt and coat the base of the pan evenly.
- Cook the Pancakes: Pour a small ladleful of batter into the pan, tilting the pan to spread the batter thinly and evenly. Cook for about 1-2 minutes until the edges begin to dry and the bottom turns golden brown.
- Flip and Cook Other Side: Using a spatula, carefully flip the pancake and cook for another 1 minute on the other side until it is golden and cooked through.
- Serve: Remove the pancake from the pan and place it on a warm plate. Repeat with remaining batter, adding butter to the pan as needed. Serve warm with your choice of toppings, such as lemon juice and sugar, jam, or savory fillings.
Notes
- For lighter pancakes, sift the flour before mixing.
- If the batter is too thick, add a little more milk to achieve a pourable consistency.
- Keep cooked pancakes warm by placing them on a baking tray in a low oven (around 100°C) covered with foil.
- Use a non-stick pan for best results to prevent sticking and tearing of pancakes.
- Traditional toppings include lemon juice and caster sugar, golden syrup, or fresh fruit and cream.
Keywords: English pancakes, thin pancakes, crepes, British breakfast, easy pancake recipe
Find it online: https://famdishes.com/classic-english-pancakes-recipe/
