Cinnamon Twist Pastries Recipe
Introduction
Cinnamon Twist Pastries are a deliciously simple treat perfect for any time of day. With flaky puff pastry layered with cinnamon sugar and butter, these twists are easy to make and irresistibly flavorful.
Ingredients
- 1 sheet puff pastry, thawed
- 3 tablespoons cinnamon sugar
- 2 tablespoons melted butter
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the thawed puff pastry on a lightly floured surface and brush it evenly with melted butter.
- Step 3: Sprinkle the cinnamon sugar evenly over the buttered pastry.
- Step 4: Cut the pastry into strips about 1 inch wide and twist each strip several times.
- Step 5: Place the twisted strips on the prepared baking sheet, spacing them slightly apart.
- Step 6: Bake for 12-15 minutes or until the pastries are golden brown and flaky.
- Step 7: Remove from the oven and allow to cool slightly before serving.
Tips & Variations
- For extra flavor, add a drizzle of icing made from powdered sugar and milk once the pastries are cooled.
- Try mixing some finely chopped nuts into the cinnamon sugar for added texture.
- Use maple syrup instead of butter for a twist on sweetness and richness.
Storage
Store leftover pastries in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 350°F (175°C) oven for 5 minutes to regain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry directly from the freezer?
It’s best to thaw puff pastry according to package instructions before using to ensure it rolls out smoothly and bakes evenly.
Can I make these pastries ahead of time?
Yes, you can assemble the twists and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from chilled.
PrintCinnamon Twist Pastries Recipe
These Cinnamon Twist Pastries are delightful, flaky treats made from buttery puff pastry strips coated in cinnamon sugar and baked to golden perfection. Perfect for a cozy breakfast or an indulgent snack, they offer a crisp texture with a sweet, cinnamon-infused flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 2 tablespoons unsalted butter, melted
- 3 tablespoons cinnamon sugar (1 tablespoon ground cinnamon mixed with 2 tablespoons granulated sugar)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the pastry: On a lightly floured surface, roll out the puff pastry sheet gently to even out the thickness if needed.
- Cut the dough: Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 inch wide.
- Add butter and cinnamon sugar: Brush each strip lightly with melted butter. Then sprinkle the cinnamon sugar evenly over the buttered strips, pressing lightly to ensure it adheres.
- Twist the strips: Take each strip and twist it several times, forming spiral shapes and place them on the prepared baking sheet, spacing them about an inch apart.
- Bake the pastries: Bake in the preheated oven for 12-15 minutes or until the pastries are puffed up and golden brown.
- Cool and serve: Remove from the oven and let cool slightly on a wire rack before serving warm or at room temperature.
Notes
- Make sure the puff pastry is cold but pliable for easier handling and better puff.
- You can sprinkle extra sugar on top before baking for added crunch.
- Serve with a drizzle of icing or glaze for an extra touch of sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispness.
Keywords: cinnamon twist pastries, puff pastry cinnamon twists, easy cinnamon pastry, baked cinnamon twists, sweet pastry snack
