Cinnamon Sugar Twist Doughnuts Recipe
These Cinnamon Sugar Twist Doughnuts are a delightful homemade treat featuring soft, twisted doughnuts fried to golden perfection and generously coated in a sweet cinnamon sugar mixture. Perfect for breakfast or as a sweet snack, these doughnuts combine crispy edges with a tender interior and a warm cinnamon flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Doughnuts
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- Vegetable oil for frying
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the dough: In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms. Knead lightly until smooth.
- Shape the twists: Divide the dough into small portions and roll each into a rope about 6-8 inches long. Twist each rope gently to form spiral shapes, ensuring the ends are sealed to prevent unraveling during frying.
- Heat the oil: Pour vegetable oil into a deep skillet or frying pan to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C), suitable for frying doughnuts.
- Fry the doughnuts: Carefully place the twisted dough pieces into the hot oil, cooking a few at a time to avoid overcrowding. Fry each twist for about 2-3 minutes per side or until they are golden brown and cooked through.
- Drain excess oil: Remove the doughnuts from the oil using a slotted spoon and place them on paper towels to absorb excess oil.
- Coat with cinnamon sugar: While still warm, toss the fried doughnuts in a bowl containing the cinnamon and sugar mixture, making sure each twist is thoroughly coated for maximum flavor.
- Serve: Serve the cinnamon sugar twist doughnuts warm for the best taste and texture.
Notes
- Ensure the oil temperature stays consistent to avoid greasy doughnuts.
- Do not overcrowd the pan when frying for even cooking.
- For a lighter version, you can bake the twists, but frying delivers the classic texture and flavor.
- Store leftovers in an airtight container and reheat briefly for freshness.
Keywords: cinnamon sugar doughnuts, twisted doughnuts, fried doughnuts, homemade doughnuts, cinnamon doughnuts
Find it online: https://famdishes.com/cinnamon-sugar-twist-doughnuts-recipe/
