Cinnamon Sugar Soft Pretzels Recipe
Introduction
Soft pretzels are a beloved snack with a warm, chewy texture and a delightful cinnamon sugar coating. This recipe makes it easy to bake them at home and enjoy that perfect sweet and buttery flavor.
Ingredients
- Dough (prepared pretzel dough)
- Butter, melted
- Cinnamon sugar (a mix of ground cinnamon and granulated sugar)
Instructions
- Step 1: Bake the pretzels according to your dough recipe or package instructions until golden brown and cooked through.
- Step 2: Immediately after baking, brush the warm pretzels generously with melted butter, then sprinkle or roll them in cinnamon sugar to coat evenly.
Tips & Variations
- For a richer flavor, use browned butter instead of regular melted butter before coating the pretzels.
- Try adding a pinch of nutmeg or vanilla sugar to the cinnamon sugar mix for extra warmth.
- If you prefer a less sweet version, reduce the sugar or skip the butter and coat pretzels lightly with cinnamon sugar instead.
Storage
Store leftover pretzels in an airtight container at room temperature for up to 2 days. To enjoy them warm and soft again, reheat in the oven at 350°F (175°C) for about 5–7 minutes. Avoid microwaving as it can make them tough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough from scratch?
Yes, homemade pretzel dough is easy to prepare with basic ingredients like flour, yeast, water, sugar, and salt. Using fresh dough often results in better flavor and texture.
How do I get the pretzels soft and chewy?
Boiling the shaped dough briefly in a baking soda bath before baking will give pretzels their characteristic chewy crust and soft inside.
PrintCinnamon Sugar Soft Pretzels Recipe
Soft pretzels coated with a delightful cinnamon sugar mixture, baked to golden perfection and brushed with melted butter for a sweet, tender treat that’s perfect for snack time or dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 soft pretzels 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 1 1/2 cups warm water (110°F/45°C)
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 2 tsp salt
- 2 tbsp unsalted butter, melted
Coating
- 4 tbsp unsalted butter, melted (for brushing)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Prepare the Dough: In a large bowl, combine the warm water and yeast with sugar, stirring gently. Let it sit for about 5 minutes until foamy. Add the flour, salt, and melted butter to the yeast mixture and stir to form a dough. Knead the dough on a floured surface for 7-10 minutes until smooth and elastic.
- Let Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape Pretzels: Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope approximately 20 inches (50 cm) long, then twist each rope into the classic pretzel shape.
- Bake Pretzels: Preheat your oven to 450°F (230°C). Place the shaped pretzels on a baking sheet lined with parchment paper. Bake the pretzels for 12-15 minutes or until golden brown.
- Prepare Cinnamon Sugar Mixture: While the pretzels are baking, mix the granulated sugar and ground cinnamon in a shallow dish for coating.
- Butter and Coat Pretzels: As soon as the pretzels come out of the oven, brush them generously with melted butter. Then immediately roll or sprinkle each pretzel with the cinnamon sugar mixture, ensuring even coating.
- Serve Warm: Let the pretzels cool slightly on a wire rack before serving warm for the best texture and flavor experience.
Notes
- Use warm water to activate the yeast effectively but ensure it’s not too hot to avoid killing the yeast.
- For a traditional pretzel flavor, consider a quick baking soda water bath before baking, but this recipe opts to keep it simple.
- Brush the pretzels with butter while warm for the sugar to adhere properly.
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in an oven for a few minutes before serving.
Keywords: soft pretzels, cinnamon sugar pretzels, baked pretzels, sweet pretzels, snack recipe
