Cinnamon Sugar Fried Rice Cake Churros Recipe
Introduction
Rice Cake Churros offer a delightful twist on the classic churro, using chewy rice cakes for a unique texture. Coated in cinnamon sugar and fried to golden perfection, they make a fun and tasty treat for any occasion.
Ingredients
- Rice cakes (200g)
- Sugar (1/2 cup)
- Cinnamon (1 teaspoon)
- Oil for frying (enough to submerge rice cakes)
Instructions
- Step 1: Heat oil in a deep pan or fryer to 350°F (175°C).
- Step 2: Separate the rice cakes and carefully fry them in batches until they turn golden and crispy on the outside, about 2-3 minutes per side.
- Step 3: In a bowl, mix sugar and cinnamon thoroughly to create the cinnamon sugar coating.
- Step 4: Remove fried rice cakes with a slotted spoon and drain on paper towels to remove excess oil.
- Step 5: While still warm, toss the rice cakes in the cinnamon sugar mixture until well coated.
- Step 6: Serve immediately for the best texture and flavor.
Tips & Variations
- Use day-old rice cakes for better frying results as they hold their shape and texture well.
- Try adding a pinch of nutmeg or chili powder to the cinnamon sugar for added warmth and spice.
- Serve with a side of chocolate or caramel sauce for dipping.
Storage
Rice Cake Churros are best enjoyed fresh and crispy. If storing, keep them in an airtight container at room temperature for up to 1 day. Reheat briefly in a hot oven or air fryer to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake rice cake churros instead of frying?
Baking is possible but will result in a different texture—less crispy and more chewy. Frying produces the traditional crunchy exterior.
What type of rice cakes should I use?
Use plain, unflavored rice cakes that are firm enough to hold their shape during frying, typically the thick, cylindrical Asian-style rice cakes.
PrintCinnamon Sugar Fried Rice Cake Churros Recipe
Rice Cake Churros are a delightful twist on traditional churros, made by frying chewy rice cakes to crispy perfection and coating them with a sweet cinnamon sugar blend. This easy-to-make snack offers a unique texture and flavor that is both comforting and addictive.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Ingredients
Ingredients
- 1 cup rice cakes (sliced into strips)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil (for frying)
Instructions
- Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside for coating later.
- Heat the Oil: Pour vegetable oil into a deep frying pan or skillet to a depth of about 1 inch. Heat the oil over medium heat until it reaches 350°F (175°C), or until a small piece of bread sizzles immediately upon contact.
- Fry the Rice Cakes: Carefully place the rice cake strips into the hot oil in batches, making sure not to overcrowd the pan. Fry them for 2-3 minutes, turning occasionally, until they are golden brown and crispy on the outside.
- Drain Excess Oil: Use a slotted spoon to remove the fried rice cakes and transfer them onto a plate lined with paper towels to drain any excess oil.
- Coat with Cinnamon Sugar: While the rice cakes are still warm, toss them in the cinnamon sugar mixture until evenly coated to enhance their sweetness and flavor.
- Serve and Enjoy: Serve the rice cake churros immediately while warm and crispy for the best taste experience.
Notes
- You can adjust the cinnamon to sugar ratio based on your sweetness preference.
- Use fresh rice cakes to ensure the best texture and frying results.
- If you prefer less oil absorption, fry at the correct temperature and avoid overcrowding the pan.
- Serve with chocolate sauce or honey for added indulgence.
Keywords: Rice Cake Churros, cinnamon sugar churros, fried rice cakes, sweet snacks, easy churro recipe
