Cinnamon Sugar Churro Saltine Toffee Recipe
Churro Saltine Toffee is a delightfully sweet and crunchy treat combining the salty crunch of saltine crackers with a rich buttery toffee layer, dusted with cinnamon sugar for a churro-inspired flavor. This easy-to-make recipe is perfect for satisfying your sweet tooth with a simple yet addictive dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40-50 minutes including cooling
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Toffee Base
- 40 saltine crackers (enough to cover a baking sheet)
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
Topping
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Prepare the baking sheet: Line a large rimmed baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer covering the entire surface of the sheet tightly without overlapping.
- Make the toffee sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar and stir continuously until the mixture comes to a boil. Continue to cook for 3-4 minutes until the sugar is completely dissolved and the mixture becomes bubbly and thickened.
- Pour the toffee over crackers: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers on the baking sheet. Use a spatula to spread it gently ensuring all crackers are coated.
- Bake the toffee layer: Preheat the oven to 350°F (175°C). Place the baking sheet in the oven and bake for 5 to 7 minutes, or until the toffee sauce is bubbling and golden in color.
- Add cinnamon sugar topping: In a small bowl, mix together the cinnamon and sugar. As soon as the baking sheet is removed from the oven, evenly sprinkle the cinnamon sugar mixture over the hot toffee layer.
- Cool and break: Allow the toffee to cool completely at room temperature, about 30-40 minutes, so it hardens well. Once cooled, break the toffee into small pieces or shards for serving. Store in an airtight container to keep it crispy.
Notes
- You can line the baking sheet with parchment paper or foil for easy cleanup and to prevent sticking.
- Ensure to pour the toffee hot to spread evenly and soak into the crackers for the best texture.
- For a variation, try adding chopped nuts or chocolate drizzle after adding cinnamon sugar.
- Store the toffee in a cool, dry place to maintain crispness and prevent stickiness.
Keywords: Churro Saltine Toffee, Saltine Cracker Toffee, Cinnamon Sugar Toffee, Easy Toffee Recipe, Sweet and Salty Snack
