Cinnamon Sugar Baked Peaches Recipe
Introduction
Enjoy a simple and sweet dessert with these Cinnamon Sugar Baked Peaches. This easy recipe highlights the natural juiciness of peaches enhanced by warm cinnamon and a touch of butter, perfect for a cozy treat.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut into small pieces
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Arrange the peach halves cut side up in a baking dish.
- Step 2: Sprinkle each peach half evenly with sugar and cinnamon.
- Step 3: Place a small piece of butter on top of each peach half.
- Step 4: Bake in the preheated oven for about 20-25 minutes, or until the peaches are tender and bubbly.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a drizzle of honey before baking.
- Try topping with chopped nuts or a scoop of vanilla ice cream for a decadent dessert.
- Use nectarines as an alternative for a slightly different taste and texture.
Storage
Store any leftover baked peaches in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to maintain their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used but may release more liquid during baking. Adjust baking time as needed to ensure they become tender.
What can I serve with cinnamon sugar baked peaches?
These peaches pair wonderfully with vanilla ice cream, whipped cream, or Greek yogurt for added creaminess and contrast.
PrintCinnamon Sugar Baked Peaches Recipe
Delight in the warm, comforting flavors of these Cinnamon Sugar Baked Peaches. This simple yet delicious dessert features ripe peaches topped with a sweet cinnamon sugar mixture and a pat of butter, baked to tender perfection. Ideal for a quick and easy treat that highlights the natural sweetness of peaches with a cozy spice twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 ripe peaches, halved and pitted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is hot enough for baking the peaches evenly.
- Prepare the Peaches: Wash and halve the peaches, removing the pits. Arrange them cut side up in a baking dish, making sure they fit snugly but with enough space for air circulation.
- Add Sugar and Cinnamon: Sprinkle a mixture of granulated sugar and ground cinnamon evenly over each peach half, ensuring a sweet and spicy coating.
- Top with Butter: Place small pieces of unsalted butter on top of each peach half to add richness and help create a luscious glaze as it bakes.
- Bake the Peaches: Put the baking dish in the preheated oven and bake the peaches for approximately 20-25 minutes or until they become soft and tender, bubbling slightly with the melted butter and sugar.
- Serve Warm: Remove from the oven and allow to cool slightly before serving. These baked peaches are perfect on their own or served with vanilla ice cream or whipped cream.
Notes
- Use ripe but firm peaches for the best texture.
- Adjust sugar amount based on the sweetness of the peaches.
- For extra flavor, add a splash of vanilla extract or a sprinkle of nutmeg with the cinnamon.
- This recipe can be doubled easily for larger gatherings.
- To make it dairy-free, substitute butter with margarine or coconut oil.
Keywords: Baked peaches, cinnamon sugar peaches, easy peach dessert, baked fruit dessert, warm peach recipe
