Cinnamon Roll Muffins Recipe
Introduction
Cinnamon Roll Muffins combine the soft, fluffy texture of muffins with the warm, sweet flavors of cinnamon rolls. They are a quick and easy treat perfect for breakfast or a cozy snack any time of day.
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 cup milk
Instructions
- Step 1: In a bowl, mix the flour, sugar, and milk together to form a smooth batter.
- Step 2: In a separate small bowl, combine cinnamon with a little sugar. Swirl this cinnamon sugar mixture into the batter gently to create a marbled effect.
- Step 3: Pour the batter into a muffin tin lined with paper cups, filling each about two-thirds full.
- Step 4: Bake in a preheated oven at 350°F (175°C) for about 18-20 minutes or until the muffins are fluffy and cooked through.
Tips & Variations
- For extra richness, substitute half the milk with plain yogurt or add a tablespoon of melted butter to the batter.
- Top muffins with a simple glaze made of powdered sugar and milk for a sweeter finish.
- Try adding chopped nuts or raisins to the batter for added texture and flavor.
Storage
Store cinnamon roll muffins in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave or oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk?
Yes, you can use any milk you prefer, including almond, soy, or oat milk. Adjust the batter consistency if needed, as some milks can be thinner or thicker.
How do I know when the muffins are done?
The muffins are done when they are golden on top and a toothpick inserted in the center comes out clean. Baking times can vary slightly based on your oven and muffin tin size.
PrintCinnamon Roll Muffins Recipe
Delightfully soft and fluffy cinnamon roll muffins that capture all the flavors of classic cinnamon rolls in an easy-to-make muffin form. Perfect for a quick breakfast treat or cozy snack, these muffins swirl fragrant cinnamon sugar throughout a tender batter baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Wet Ingredients
- 1 cup milk
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, sugar, and half of the cinnamon. Gradually stir in the milk until the batter is smooth and well blended.
- Incorporate the cinnamon swirl: Mix the remaining cinnamon with a little sugar and sprinkle over the batter. Using a knife or spoon, gently swirl the cinnamon sugar into the batter to create a marbled effect without overmixing.
- Bake the muffins: Preheat the oven to 375°F (190°C). Pour the batter into a greased or lined muffin tin, filling each cup about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean and the muffins are fluffy and golden brown.
- Cool and serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Notes
- For extra richness, substitute whole milk or add 2 tablespoons of melted butter to the batter.
- To make it vegan, use plant-based milk and substitute sugar with maple syrup (reduce liquid slightly).
- Sprinkle additional cinnamon sugar on top before baking for a crunchy topping.
- Store leftover muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: cinnamon roll muffins, cinnamon sugar muffins, easy breakfast muffins, quick cinnamon muffins
