Cinnamon Roll Cookies Recipe
Introduction
Cinnamon Roll Cookies combine the soft, buttery goodness of sugar cookies with the warm, spicy flavor of cinnamon rolls. These delightful treats are perfect for a cozy afternoon snack or a festive dessert.
Ingredients
- Sugar cookie dough (store-bought or homemade)
- Cinnamon sugar (a mix of ground cinnamon and granulated sugar)
- Icing (store-bought or homemade glaze)
Instructions
- Step 1: Roll out the sugar cookie dough into a rectangle on a lightly floured surface.
- Step 2: Evenly sprinkle the cinnamon sugar mixture over the rolled dough.
- Step 3: Carefully roll the dough up tightly from one edge, creating a log shape.
- Step 4: Slice the log into 1/2-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Step 5: Bake in a preheated oven according to the sugar cookie dough instructions, usually around 350°F (175°C) for 10-12 minutes, until cookies are lightly golden.
- Step 6: Allow cookies to cool slightly, then drizzle with icing before serving.
Tips & Variations
- Use cream cheese icing for a richer, classic cinnamon roll flavor.
- Try adding chopped nuts or raisins to the cinnamon sugar layer for extra texture.
- Chill the rolled dough for 30 minutes before slicing to get cleaner cookie shapes.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked cookies for up to 2 months. Reheat briefly in the microwave or oven before serving to soften the icing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cinnamon roll cookies from scratch?
Yes, you can prepare your own sugar cookie dough and icing for a fully homemade version. Just roll and bake as described for the best results.
What if I don’t have cinnamon sugar?
Simply mix ground cinnamon with granulated sugar in a 1:4 ratio to create your own cinnamon sugar blend easily.
PrintCinnamon Roll Cookies Recipe
Delightful Cinnamon Roll Cookies capture the classic flavors of cinnamon rolls in a convenient, handheld cookie form. These cookies feature a soft sugar cookie dough swirled with cinnamon sugar, baked to perfection, and finished with a sweet icing drizzle, making them an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Sugar Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Cinnamon Sugar Swirl
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
For the Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually blend in the dry ingredients until fully combined, forming a soft dough.
- Roll and Spread Cinnamon Mixture: Roll out the sugar cookie dough on a lightly floured surface into a rectangle approximately 12×8 inches. Brush the melted butter evenly over the dough. In a small bowl, combine brown sugar and cinnamon, then sprinkle it evenly on top of the buttered dough.
- Form the Cookie Roll: Starting from the longer edge, carefully roll the dough into a tight log. Slice the roll into 1/2-inch thick cookies, placing them spaced apart onto an ungreased baking sheet.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cinnamon roll cookies for 10 to 12 minutes, or until the edges are golden but the centers remain soft. Remove from oven and let cool completely on wire racks.
- Prepare and Drizzle Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled cookies for a sweet finishing touch.
Notes
- For softer cookies, avoid overbaking; remove when edges are lightly browned.
- Use room temperature butter for easier dough mixing and rolling.
- Use a sharp knife to slice the cookie roll to prevent squishing the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: cinnamon roll cookies, cinnamon sugar cookies, soft sugar cookies, iced cookies, cinnamon swirl cookies
