Cinnamon Roll Cheesecake Recipe
Introduction
This Cinnamon Roll Cheesecake combines the best of two beloved desserts into one indulgent treat. Creamy cheesecake layered over soft, cinnamon-spiced rolls creates a rich and comforting dessert perfect for any occasion.
Ingredients
- 4 cinnamon rolls, cut into pieces
- 16 oz (450 g) cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and press the cinnamon roll pieces evenly into the bottom to form a crust.
- Step 2: In a mixing bowl, beat the cream cheese until smooth. Add sugar, eggs, and vanilla extract, and mix until fully combined and creamy.
- Step 3: Pour the cheesecake batter over the cinnamon roll base and smooth the top.
- Step 4: Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center.
- Step 5: Allow to cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Tips & Variations
- For extra cinnamon flavor, sprinkle a little cinnamon on top of the batter before baking.
- Try adding chopped nuts or raisins into the cinnamon roll crust for added texture.
- Use cream cheese at room temperature for a smoother batter and fewer lumps.
Storage
Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze for up to 1 month and thaw overnight in the fridge before serving. Reheat slices briefly in the microwave for a warm treat if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use refrigerated cinnamon rolls?
Yes, refrigerated cinnamon rolls work well and make preparation quick and easy. Just be sure to press them firmly into the pan to form a good base.
How do I know when the cheesecake is done baking?
The edges should be set and lightly golden while the center remains slightly jiggly. It will firm up more as it cools and chills in the refrigerator.
PrintCinnamon Roll Cheesecake Recipe
This decadent Cinnamon Roll Cheesecake combines the soft, sweet cinnamon rolls with a creamy, smooth cheesecake layer, baked to perfection for a delicious dessert that marries two classic favorites into one indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base
- 6 large cinnamon rolls, cut into pieces (store-bought or homemade)
Cheesecake Batter
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Prepare the Base: Lightly grease a 9-inch springform pan and press the cinnamon roll pieces evenly across the bottom and slightly up the sides to form the crust layer.
- Make the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and continue to beat until fully combined. Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract and ground cinnamon until thoroughly blended.
- Assemble and Bake: Pour the cheesecake batter evenly over the pressed cinnamon roll base. Smooth the top with a spatula to ensure an even layer.
- Bake the Cheesecake: Place the pan in a preheated oven at 325°F (163°C) and bake for 40-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to allow the cheesecake to fully set and flavors to meld.
- Serve: Once chilled, carefully remove the sides of the springform pan, slice, and serve your rich and flavorful cinnamon roll cheesecake.
Notes
- For best results, use cream cheese at room temperature to avoid lumps in the batter.
- Cinnamon rolls can be homemade or store-bought; choose your favorite variety for best flavor.
- Allowing the cheesecake to chill overnight enhances texture and flavor.
- Use a water bath during baking to prevent cracking if desired, although it is optional for this recipe.
- Serve with whipped cream or a drizzle of icing for extra indulgence.
Keywords: cinnamon roll cheesecake, cheesecake recipe, cinnamon roll dessert, baked cheesecake, easy cheesecake
