Cinnamon Roll Biscuit Bake Recipe
Cinnamon Roll Biscuit Bake is a quick and delightful breakfast treat combining fluffy biscuits baked with a sweet cinnamon sugar cream sauce, reminiscent of classic cinnamon rolls but made effortlessly in a casserole style.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuits
- 8 refrigerated biscuits (such as buttermilk or flaky biscuits)
Cinnamon Sugar Sauce
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare Biscuits: Preheat the oven to 350°F (175°C). Cut each refrigerated biscuit into quarters to create smaller bite-sized pieces.
- Make Cinnamon Sauce: In a bowl, combine the heavy cream, granulated sugar, and ground cinnamon. Stir until the sugar and cinnamon are thoroughly mixed into the cream.
- Assemble Bake: Place the biscuit pieces evenly in a greased baking dish. Pour the cinnamon cream mixture over the biscuit pieces, making sure they are well coated and soaked.
- Bake: Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the sauce is bubbly and set.
- Cool and Serve: Remove from oven and let cool slightly before serving. Enjoy warm as a comforting breakfast or dessert.
Notes
- Use refrigerated biscuits for convenience, but homemade biscuits can also be used.
- Adjust the cinnamon and sugar to your sweetness preference.
- Serve with a drizzle of icing or maple syrup for extra indulgence.
- Leftovers can be refrigerated and reheated gently in the microwave.
Keywords: Cinnamon Roll Biscuit Bake, cinnamon biscuits, breakfast casserole, cinnamon sugar bake, easy cinnamon roll, biscuit bake
Find it online: https://famdishes.com/cinnamon-roll-biscuit-bake-recipe/
