Cinnamon Roll Biscuit Bake Recipe
Introduction
This Cinnamon Roll Biscuit Bake is a simple and delicious twist on classic cinnamon rolls. Using store-bought biscuits makes it quick to prepare, while the cinnamon sauce adds a sweet, comforting flavor.
Ingredients
- 1 package of biscuits (about 8 biscuits)
- 2 tablespoons ground cinnamon
- 1/2 cup sugar
- 1 cup cream
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Cut each biscuit into halves or quarters, depending on your preferred size.
- Step 2: Mix the cinnamon and sugar together in a bowl. In a separate dish, pour the cream. Dip each biscuit piece into the cream, then coat it with the cinnamon sugar mixture.
- Step 3: Arrange the coated biscuit pieces evenly in a baking dish.
- Step 4: Bake for 20-25 minutes, until the biscuits are golden brown and the cinnamon sauce has thickened slightly.
- Step 5: Remove from oven and let cool for a few minutes before serving.
Tips & Variations
- For extra richness, drizzle a simple glaze made from powdered sugar and milk over the bake before serving.
- Try adding chopped nuts or raisins for added texture and flavor.
- If you prefer, use half-and-half or milk instead of cream to lighten the dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving to restore the soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuits for this recipe?
Yes, homemade biscuits work wonderfully and add a fresh touch. Just be sure they are partially baked so they don’t become too doughy during the bake.
What can I use if I don’t have cream?
You can substitute cream with whole milk or half-and-half for a lighter version. The texture will be slightly less rich but still delicious.
PrintCinnamon Roll Biscuit Bake Recipe
Cinnamon Roll Biscuit Bake is a quick and delightful breakfast treat combining fluffy biscuits baked with a sweet cinnamon sugar cream sauce, reminiscent of classic cinnamon rolls but made effortlessly in a casserole style.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Biscuits
- 8 refrigerated biscuits (such as buttermilk or flaky biscuits)
Cinnamon Sugar Sauce
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare Biscuits: Preheat the oven to 350°F (175°C). Cut each refrigerated biscuit into quarters to create smaller bite-sized pieces.
- Make Cinnamon Sauce: In a bowl, combine the heavy cream, granulated sugar, and ground cinnamon. Stir until the sugar and cinnamon are thoroughly mixed into the cream.
- Assemble Bake: Place the biscuit pieces evenly in a greased baking dish. Pour the cinnamon cream mixture over the biscuit pieces, making sure they are well coated and soaked.
- Bake: Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the sauce is bubbly and set.
- Cool and Serve: Remove from oven and let cool slightly before serving. Enjoy warm as a comforting breakfast or dessert.
Notes
- Use refrigerated biscuits for convenience, but homemade biscuits can also be used.
- Adjust the cinnamon and sugar to your sweetness preference.
- Serve with a drizzle of icing or maple syrup for extra indulgence.
- Leftovers can be refrigerated and reheated gently in the microwave.
Keywords: Cinnamon Roll Biscuit Bake, cinnamon biscuits, breakfast casserole, cinnamon sugar bake, easy cinnamon roll, biscuit bake
