Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe
Deliciously comforting Cinnamon Roll Baked Oatmeal Squares combine the warm flavors of cinnamon and brown sugar with hearty oats for a perfect breakfast or snack. Easily prepared in under 40 minutes, these baked oatmeal squares feature a sweet cinnamon swirl and a tender, golden-baked texture that kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 squares 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 ½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
For the Swirl
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish to prevent the oatmeal from sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt to evenly combine all the dry elements.
- Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, maple syrup (or honey), 2 tablespoons melted butter, and vanilla extract until smooth and fully blended.
- Mix Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the texture tender.
- Layer First Half: Pour half of the oatmeal batter into the prepared baking dish, spreading it out evenly.
- Prepare Swirl Mixture: In a small bowl, mix the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon to create the cinnamon-sugar swirl.
- Add First Swirl Layer: Evenly sprinkle half of the cinnamon-sugar mixture over the oatmeal layer in the dish.
- Layer Second Half: Pour the remaining oatmeal mixture over the cinnamon-sugar layer, spreading it evenly.
- Add Top Swirl Layer: Sprinkle the remaining cinnamon-sugar mixture on top to create a flavorful cinnamon roll effect.
- Bake: Bake in the preheated oven for 25-30 minutes until the oatmeal is set and lightly golden brown on top.
- Cool and Serve: Allow the baked oatmeal to cool slightly before cutting into 10 squares and serving.
Notes
- For a dairy-free version, substitute milk with almond or oat milk and use coconut oil instead of butter.
- Maple syrup can be replaced with honey or agave syrup as a natural sweetener.
- Ensure not to overmix the batter to keep the squares tender and fluffy.
- These oatmeal squares can be stored in an airtight container in the fridge for up to 4 days.
- Reheat gently in the microwave for 20-30 seconds before serving.
- Add nuts or raisins for additional texture and flavor if desired.
Keywords: cinnamon roll baked oatmeal, baked oatmeal squares, cinnamon swirl oatmeal, healthy breakfast, easy baked oatmeal, maple syrup oatmeal, cinnamon oatmeal recipe
