Cinnamon Brown Butter Cookies Recipe
Introduction
Cinnamon Brown Butter Cookies are a delightfully simple treat that combines the rich, nutty flavor of brown butter with warm cinnamon spice. These cookies offer a perfect balance of crisp edges and tender centers, making them an irresistible snack or dessert.
Ingredients
- 1 cup brown butter (butter cooked until golden brown and fragrant)
- 1 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mix the brown butter and sugar until well combined and smooth.
- Step 3: In a separate bowl, whisk together the flour and ground cinnamon.
- Step 4: Gradually add the dry ingredients to the butter and sugar mixture, stirring gently until just combined.
- Step 5: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 10–12 minutes, or until the edges are lightly crisp and the centers are set.
- Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Make sure to brown the butter slowly over medium heat to avoid burning and develop a rich, nutty flavor.
- For extra cinnamon flavor, sprinkle a little cinnamon sugar on top of the cookies before baking.
- Add a pinch of salt to balance the sweetness and enhance the overall flavor.
- Mix in chopped nuts or chocolate chips for added texture and taste.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies for up to three months. When ready to enjoy, thaw the cookies at room temperature or warm them slightly in the oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular butter instead of brown butter?
Yes, you can use regular softened butter, but browning it adds a deeper, richer flavor that makes these cookies special.
How do I know when the brown butter is ready?
Butter is browned when it melts, foams, then turns golden brown with a nutty aroma. Watch it closely, stirring frequently to prevent burning.
PrintCinnamon Brown Butter Cookies Recipe
Delight in the rich, nutty flavor of these Cinnamon Brown Butter Cookies. Featuring browned butter for a deep, toasted aroma, combined with warm cinnamon spice, these cookies bake to a perfect lightly crisp texture that’s both chewy and buttery.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Ingredients
- 1 cup unsalted butter (to be browned)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Brown the Butter: In a medium saucepan, melt the butter over medium heat, swirling frequently until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, cinnamon, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the egg with the sugar and vanilla extract. Gradually whisk in the cooled brown butter until well incorporated.
- Form the Dough: Add the dry ingredients to the wet ingredients and stir until combined and a dough forms. Avoid overmixing.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheets.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly crisp and golden but the centers remain soft.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the brown butter cools slightly to prevent cooking the egg when mixing.
- You can add a pinch of nutmeg for extra warmth if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
Keywords: Cinnamon cookies, brown butter cookies, baked cinnamon treats, dessert cookies, easy cookie recipe
