Christmas Sprinkle Buttermilk Bread Recipe
Introduction
Celebrate the festive season with a sweet and colorful Christmas Sprinkle Buttermilk Bread. This delightful bread combines the tang of buttermilk with cheerful sprinkles, making it perfect for holiday breakfasts or snacks.
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup colorful sprinkles
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Step 2: In a large bowl, mix the flour, sugar, and sprinkles together.
- Step 3: Pour in the buttermilk and stir until the batter is just combined; avoid overmixing.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top.
- Step 5: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or cinnamon to the batter.
- Use gluten-free flour to make a gluten-free version of the bread.
- Sprinkle some on top before baking for a festive crust.
- Do not overmix the batter to keep the bread tender and light.
Storage
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices gently in a toaster or microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of buttermilk?
You can substitute regular milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk alternative to achieve a similar tangy flavor and tender texture.
Are sprinkles necessary in the recipe?
Sprinkles add festive color and sweetness but you can omit them or replace with nuts or dried fruit if preferred.
PrintChristmas Sprinkle Buttermilk Bread Recipe
Delight in the festive charm of Christmas Sprinkle Buttermilk Bread, a tender and flavorful homemade loaf bursting with colorful sprinkles that add a joyful crunch to every bite. This simple yet festive bread combines the rich tang of buttermilk with sweet sprinkles, making it the perfect holiday treat for breakfast or snack time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
Wet Ingredients
- 1 cup buttermilk
Add-ins
- 1/2 cup festive Christmas sprinkles
Instructions
- Prepare the batter: In a large mixing bowl, combine the all-purpose flour and granulated sugar evenly. Gradually pour in the buttermilk while stirring gently until the mixture forms a smooth, thick batter. Be careful not to overmix to keep the bread tender.
- Add sprinkles: Gently fold in the Christmas sprinkles, ensuring they are evenly distributed throughout the batter to guarantee bursts of colorful festivity in every slice.
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease or line a loaf pan to prevent sticking.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is cooked through.
- Cool and serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy the festive flavors!
Notes
- Use festive, non-melting sprinkles to avoid color bleeding.
- Buttermilk adds moisture and tenderness; substitute with milk plus 1 tablespoon vinegar if unavailable.
- For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon.
- Store the bread in an airtight container at room temperature for up to 3 days.
Keywords: Christmas bread, festive bread, buttermilk bread, sprinkle bread, holiday baking, sweet bread
