Chocolate Puff Pastry with Chocolate Spread Recipe
Introduction
Chocolate puff pastry is a simple yet delightful treat that combines the flakiness of puff pastry with the rich sweetness of chocolate spread. Perfect for a quick dessert or an indulgent snack, it’s easy to prepare and always satisfying.
Ingredients
- Puff pastry sheet (1 sheet, thawed if frozen)
- Chocolate spread (about 3 tablespoons)
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface and cut it into squares of desired size.
- Step 2: Place about a tablespoon of chocolate spread in the center of each square, leaving space around the edges for sealing.
- Step 3: Fold the pastry squares over the filling to form triangles or rectangles, then press the edges firmly to seal.
- Step 4: Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with egg wash to achieve a golden finish.
- Step 5: Bake in the preheated oven for 12–15 minutes, or until the pastries are puffed up and golden brown.
- Step 6: Remove from the oven and let cool slightly before serving warm.
Tips & Variations
- For extra flavor, add a sprinkle of sea salt or chopped nuts inside before sealing the pastry.
- Try using different chocolate spreads like hazelnut or dark chocolate to change up the taste.
- Use a fork to crimp the edges for a decorative touch and better seal.
Storage
Store any leftover chocolate puff pastries in an airtight container at room temperature for up to 1 day. To keep them crisp longer, reheat briefly in a warm oven before serving. Avoid refrigerating, as this can make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought puff pastry for this recipe?
Yes, store-bought puff pastry works perfectly and saves time. Just make sure it is thawed properly before assembling.
How do I prevent the pastry from leaking chocolate during baking?
Ensure you seal the edges well by pressing firmly or crimping with a fork. Avoid overfilling with chocolate spread to reduce leaks.
PrintChocolate Puff Pastry with Chocolate Spread Recipe
This Chocolate Puff Pastry recipe offers a simple yet indulgent treat using flaky puff pastry filled with rich chocolate spread, sealed with a glossy egg wash, and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Puff Pastry
- 1 sheet puff pastry (thawed if frozen, approx. 8x8 inches)
Filling
- 3–4 tablespoons chocolate spread (such as Nutella)
Egg Wash
- 1 large egg, beaten
Instructions
- Prepare the Pastry: Lay out the puff pastry sheet on a lightly floured surface and gently roll it out to smooth any creases.
- Fill the Pastry: Spoon the chocolate spread onto one half of the puff pastry, leaving a small border around the edges to allow sealing.
- Seal the Pastry: Fold the pastry over the chocolate to create a semi-circle or rectangle, pressing the edges firmly together. You can crimp the edges with a fork to secure the seal and prevent leakage during baking.
- Apply Egg Wash: Brush the entire surface of the sealed pastry with the beaten egg to give it a glossy, golden finish when baked.
- Bake: Preheat the oven to 400°F (200°C). Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes or until puffed and golden brown.
- Cool and Serve: Remove from the oven, let cool slightly on a wire rack to firm up, then serve warm or at room temperature.
Notes
- For an extra decadent treat, add chopped nuts or dried fruit with the chocolate spread before sealing.
- Ensure the edges are well sealed to prevent chocolate from oozing out during baking.
- Use cold puff pastry and a hot oven for maximum puff and flakiness.
- Serve with a dusting of powdered sugar or a drizzle of melted chocolate for presentation.
Keywords: chocolate puff pastry, easy dessert, puff pastry dessert, chocolate pastry, baked chocolate treat
