Chocolate Peppermint Lasagna Recipe
Introduction
Chocolate Peppermint Lasagna is a festive no-bake dessert that combines rich chocolate, creamy layers, and refreshing peppermint flavors. Perfect for holiday gatherings or any time you want a sweet treat with a minty twist.
Ingredients
- 1 package Oreo cookies (for crust)
- 8 oz cream cheese, softened
- 2 packages instant chocolate pudding mix
- 2 cups cold milk (for pudding)
- 1 teaspoon peppermint extract
- 1 cup whipped topping
- Crushed peppermint candies or chocolate shavings for garnish (optional)
Instructions
- Step 1: Crush the Oreo cookies into fine crumbs and press them firmly into the bottom of a 9×13 inch dish to form the crust.
- Step 2: In a mixing bowl, beat the softened cream cheese until smooth, then fold in half of the whipped topping and peppermint extract. Spread this mixture evenly over the Oreo crust.
- Step 3: Prepare the chocolate pudding according to package instructions using the cold milk. Once thickened, spread the pudding layer over the cream cheese mixture.
- Step 4: Spread the remaining whipped topping on top of the pudding layer. Garnish with crushed peppermint candies or chocolate shavings if desired.
- Step 5: Refrigerate the dessert for at least 4 hours or overnight to allow layers to set and flavors to meld.
- Step 6: Slice and serve chilled for a refreshing and decadent treat.
Tips & Variations
- For a stronger peppermint flavor, add an extra ¼ teaspoon of peppermint extract, but be careful not to overpower.
- Substitute the Oreo crust with a chocolate graham cracker crust for a slightly different texture.
- Add a layer of crushed candy canes between the cream cheese and pudding layers for extra crunch.
- For a lighter version, use reduced-fat cream cheese and sugar-free pudding mix.
Storage
Store the Chocolate Peppermint Lasagna covered in the refrigerator for up to 3 days. Keep it chilled until serving to maintain its texture. Leftovers can be eaten cold or brought to room temperature for a few minutes before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, it’s best made at least 4 hours in advance or the night before to allow the layers to set and the flavors to blend fully.
Can I use fresh mint instead of peppermint extract?
Fresh mint won’t provide the same concentrated flavor as peppermint extract. If you prefer fresh mint, add finely chopped leaves as a garnish or layer, but consider adding a small amount of extract for that classic peppermint taste.
PrintChocolate Peppermint Lasagna Recipe
Chocolate Peppermint Lasagna is a decadent no-bake dessert perfect for the holiday season. It features a crunchy Oreo crust layered with smooth cream cheese, rich chocolate pudding, and refreshing peppermint flavor, chilled to perfection for a creamy and festive treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Crust
- 24 Oreo cookies, finely crushed
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
Chocolate Pudding Layer
- 2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
Peppermint Topping
- 1/2 cup crushed peppermint candies or candy canes
- Whipped cream for garnish (optional)
Instructions
- Prepare the Oreo crust: Mix the finely crushed Oreo cookies with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Refrigerate to set while preparing the layers.
- Make the cream cheese layer: In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the whipped heavy cream until fully combined and fluffy. Spread this mixture evenly over the Oreo crust and smooth the top. Chill in the refrigerator for 15 minutes.
- Prepare the chocolate pudding layer: Whisk the instant chocolate pudding mix with cold milk for about 2 minutes until thickened. Evenly layer the pudding over the cream cheese mixture in the dish. Return the lasagna to the refrigerator to chill for at least 2 hours or until set.
- Add peppermint topping and serve: Before serving, sprinkle crushed peppermint candies over the top and add whipped cream if desired for extra decoration. Cut into squares and serve chilled.
Notes
- For a stronger peppermint flavor, add a few drops of peppermint extract to the cream cheese layer.
- Ensure the cream cheese is fully softened to avoid lumps in the cream cheese layer.
- This dessert can be made a day in advance and kept covered in the refrigerator.
- To make the crust gluten-free, use gluten-free chocolate sandwich cookies instead of Oreos.
Keywords: Chocolate peppermint lasagna, no bake dessert, Oreo crust dessert, holiday dessert, Christmas dessert, layered dessert
