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Chocolate Peppermint Grahams Recipe

4.9 from 64 reviews

A simple and festive treat combining crunchy graham crackers, melted smooth chocolate, and refreshing crushed peppermint candy. Perfect for holiday gatherings and easy to prepare with minimal ingredients and effort.

Ingredients

Scale

Ingredients

  • 6 graham cracker sheets
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup crushed peppermint candy

Instructions

  1. Melt the chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
  2. Spread chocolate on crackers: Lay the graham crackers on a flat surface and evenly spread the melted chocolate over one side of each cracker using a spatula or the back of a spoon.
  3. Sprinkle peppermint candy: Immediately sprinkle the crushed peppermint candy generously over the melted chocolate layer before it begins to set.
  4. Chill to set: Place the chocolate and peppermint covered graham crackers in the refrigerator for at least 30 minutes or until the chocolate has fully hardened.

Notes

  • Use semi-sweet or dark chocolate chips for a richer flavor.
  • For extra festive treats, try using colored peppermint candies or add a drizzle of white chocolate on top.
  • Store leftover graham crackers in an airtight container in the refrigerator for up to one week.
  • Crush peppermint candies finely to ensure they stick well to the melted chocolate.
  • Allow the chocolate to cool slightly before spreading to avoid breaking the crackers.

Keywords: chocolate peppermint grahams, holiday treat, easy dessert, no-bake, peppermint candy, graham crackers, chocolate bark