Chocolate Peppermint Grahams Recipe
Introduction
Chocolate Peppermint Grahams are a simple and festive treat perfect for the holiday season or anytime you want a sweet, refreshing bite. Combining rich chocolate, crunchy graham crackers, and cool peppermint, this recipe is quick to make and irresistibly delicious.
Ingredients
- Graham crackers (enough to cover your baking sheet)
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1/4 cup crushed peppermint candy
Instructions
- Step 1: Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- Step 2: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Step 3: Spread the melted chocolate evenly over the surface of the graham crackers using a spatula.
- Step 4: Sprinkle the crushed peppermint candy generously over the melted chocolate while it is still warm.
- Step 5: Place the baking sheet in the refrigerator and chill until the chocolate has fully set, about 20-30 minutes.
- Step 6: Once set, break the grahams into pieces and serve or store as desired.
Tips & Variations
- Use dark chocolate for a richer flavor or white chocolate for a sweet, creamy twist.
- Substitute peppermint candy with crushed candy canes or mint chocolate chips for different textures.
- For added texture, sprinkle chopped nuts or sea salt on top before chilling.
Storage
Store the finished peppermint grahams in an airtight container in the refrigerator for up to one week. They can also be frozen for up to a month. To serve, bring to room temperature briefly for the best flavor and texture. Avoid storing at room temperature for long periods, as the chocolate may soften too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cookies instead of graham crackers?
Yes, you can use any sturdy cookie or cracker that holds up well when topped with chocolate, such as digestive biscuits or shortbread.
How do I crush the peppermint candy properly?
Place the peppermint candies in a resealable plastic bag and gently crush them with a rolling pin or the back of a spoon until you have small pieces.
PrintChocolate Peppermint Grahams Recipe
A simple and festive treat combining crunchy graham crackers, melted smooth chocolate, and refreshing crushed peppermint candy. Perfect for holiday gatherings and easy to prepare with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 6 graham cracker sheets
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candy
Instructions
- Melt the chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
- Spread chocolate on crackers: Lay the graham crackers on a flat surface and evenly spread the melted chocolate over one side of each cracker using a spatula or the back of a spoon.
- Sprinkle peppermint candy: Immediately sprinkle the crushed peppermint candy generously over the melted chocolate layer before it begins to set.
- Chill to set: Place the chocolate and peppermint covered graham crackers in the refrigerator for at least 30 minutes or until the chocolate has fully hardened.
Notes
- Use semi-sweet or dark chocolate chips for a richer flavor.
- For extra festive treats, try using colored peppermint candies or add a drizzle of white chocolate on top.
- Store leftover graham crackers in an airtight container in the refrigerator for up to one week.
- Crush peppermint candies finely to ensure they stick well to the melted chocolate.
- Allow the chocolate to cool slightly before spreading to avoid breaking the crackers.
Keywords: chocolate peppermint grahams, holiday treat, easy dessert, no-bake, peppermint candy, graham crackers, chocolate bark
