Chocolate Peanut Butter Rice Krispie Cups Recipe
Introduction
Chocolate Peanut Butter Rice Krispie Cups are a delightful no-bake treat combining crispy cereal, creamy peanut butter, and rich chocolate. They are easy to make and perfect for satisfying your sweet tooth quickly.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup chocolate chips or chopped chocolate
Instructions
- Step 1: In a bowl, gently mix the Rice Krispies with the peanut butter until the cereal is evenly coated.
- Step 2: Spoon the peanut butter and cereal mixture into small cups or paper liners, pressing lightly to form a base layer.
- Step 3: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Step 4: Pour or spoon the melted chocolate over the peanut butter base in each cup, spreading to cover the surface.
- Step 5: Place the cups in the refrigerator and chill for at least 1 hour, or until the chocolate is fully set.
- Step 6: Serve chilled and enjoy your crunchy, creamy treats.
Tips & Variations
- Use crunchy peanut butter for added texture, or swap for almond butter to change the flavor.
- Add a pinch of sea salt on top of the chocolate for a sweet-salty contrast.
- For a festive touch, sprinkle mini chocolate chips or chopped nuts over the melted chocolate before chilling.
Storage
Store the rice krispie cups in an airtight container in the refrigerator for up to one week. To enjoy, remove from the fridge a few minutes before eating to soften slightly. Avoid leaving them at room temperature too long to keep the chocolate firm and the peanut butter fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Rice Krispies?
Yes, you can substitute with other crispy cereals like cornflakes or puffed wheat for a similar texture.
Do I have to refrigerate these cups?
Refrigeration is recommended to help the chocolate set and keep the peanut butter mixture firm, but if you prefer a softer texture, you can store them at room temperature for a short time.
PrintChocolate Peanut Butter Rice Krispie Cups Recipe
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups combining the classic crunch of Rice Krispies with creamy peanut butter and rich chocolate. Perfect for a no-bake treat that is quick to prepare and satisfies sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- Optional: 1 tablespoon honey or maple syrup for extra sweetness
Instructions
- Prepare the cups: Choose small silicone or paper cupcake liners to assemble the treats for easy serving and removal.
- Layer peanut butter: Spoon a layer of creamy peanut butter into the bottom of each cup, smoothing it evenly as the first layer.
- Add Rice Krispies: Sprinkle a generous layer of Rice Krispies cereal over the peanut butter, gently pressing them down to create a compact layer.
- Top with chocolate: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Pour or spoon the melted chocolate over the Rice Krispies layer to cover completely.
- Chill to set: Place the assembled cups in the refrigerator for at least 1 hour, or until the chocolate hardens and the layers are set firmly.
- Serve: Once set, remove from the refrigerator and enjoy your no-bake Chocolate Peanut Butter Rice Krispie Cups.
Notes
- You can substitute crunchy peanut butter if preferred for more texture.
- For a dairy-free option, use dairy-free chocolate chips.
- Optional sweetener can be added to peanut butter to enhance sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: Chocolate peanut butter, Rice Krispie cups, no-bake dessert, easy treat, peanut butter cups, chocolate treats
