Chocolate Dipped Heart Cookies Recipe
Delight in these charming Chocolate Dipped Heart Cookies — buttery, tender cookie hearts baked to perfection and dipped in rich semi-sweet chocolate for an irresistible treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp salt
Chocolate Coating:
- 6 oz semi-sweet chocolate chips
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the cookies.
- Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter together with granulated sugar until the mixture becomes light and fluffy, ensuring a tender cookie texture.
- Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter-sugar mixture, mixing well until thoroughly combined to add flavor and structure.
- Mix Dry Ingredients: Gradually stir in the all-purpose flour and salt to form a smooth cookie dough without overmixing to keep cookies tender.
- Shape Cookies: Roll out the dough on a lightly floured surface to about ¼ inch thickness, then use a heart-shaped cookie cutter to cut out cookie shapes.
- Bake: Place the heart-shaped cookies on a baking sheet lined with parchment and bake for 8–10 minutes or until the edges turn lightly golden.
- Cool: Allow the cookies to cool completely on a wire rack, which prepares them for dipping without melting the chocolate.
- Dip in Chocolate: Melt the semi-sweet chocolate chips gently, then dip each cooled cookie partially or fully into the chocolate and set them on parchment paper to harden. Optionally, decorate as desired while chocolate is still wet.
Notes
- Ensure the butter is softened, not melted, for the best texture.
- If the dough feels too sticky, chill it for 30 minutes before rolling out.
- Use parchment paper on baking sheets to prevent sticking and promote even baking.
- For a glossy chocolate coating, temper the chocolate before dipping.
- Decorate with sprinkles or edible glitter immediately after dipping for festive cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: heart cookies, chocolate dipped cookies, Valentine cookies, easy cookie recipe, semi-sweet chocolate cookies
Find it online: https://famdishes.com/chocolate-dipped-heart-cookies-recipe/
