Chocolate Covered Cranberry Sauce Recipe
Introduction
This Chocolate Covered Cranberry Sauce is a delightful treat combining the tartness of cranberry sauce with rich, smooth chocolate. It’s a simple and festive snack perfect for holiday gatherings or anytime you want a sweet and tangy bite.
Ingredients
- 1 cup cranberry sauce
- 1 cup chocolate chips (milk, dark, or semi-sweet)
Instructions
- Step 1: Spoon the cranberry sauce into small, bite-sized portions and place them on a parchment-lined baking sheet. Freeze until solid, at least 2 hours.
- Step 2: Melt the chocolate chips gently in a double boiler or microwave, stirring frequently until smooth.
- Step 3: Dip each frozen cranberry sauce portion into the melted chocolate, coating it completely. Use a fork to lift each piece and let excess chocolate drip off.
- Step 4: Place the chocolate-covered cranberry sauce back onto the parchment-lined sheet and chill in the refrigerator until the chocolate is firm, about 30 minutes.
- Step 5: Serve chilled or store for later enjoyment.
Tips & Variations
- Use dark chocolate for a richer flavor or white chocolate for a sweeter contrast.
- Add a sprinkle of sea salt on top after dipping to enhance the chocolate’s flavor.
- Try mixing in some chopped nuts or orange zest into the melted chocolate for extra texture and aroma.
Storage
Store chocolate covered cranberry sauce in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them and thaw briefly before serving. Reheat is not recommended as it may soften the chocolate coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cranberry sauce for this recipe?
Yes, homemade cranberry sauce works perfectly and offers a fresh flavor, just be sure it’s well chilled before portioning and freezing.
What type of chocolate melts best for dipping?
Semi-sweet and milk chocolate chips melt smoothly and are easy to work with. Dark chocolate also works well but may require careful melting to prevent burning.
PrintChocolate Covered Cranberry Sauce Recipe
A delightful and festive treat combining tart cranberry sauce with rich chocolate coating. Perfect for holiday gatherings or as a unique sweet snack, these chocolate-covered cranberry sauce bites offer a beautiful balance of sweet and tangy flavors with a smooth, shiny chocolate exterior.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 40 minutes
- Yield: 15–20 bite-sized pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cranberry Sauce
- 1 cup cranberry sauce
Chocolate Coating
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare Cranberry Sauce Portions: Spoon the cranberry sauce into small, bite-sized portions and place them on a parchment-lined tray. Freeze the portions for at least 2 hours or until completely solid to ensure they hold their shape when dipped.
- Melt the Chocolate: Using a double boiler or microwave, gently melt the chocolate chips until smooth, stirring frequently to avoid burning. The chocolate should be glossy and fully melted for easy dipping.
- Dip Frozen Cranberry Sauce: Remove the frozen cranberry sauce portions from the freezer. Using a fork or dipping tool, immerse each portion into the melted chocolate, making sure it is fully coated.
- Set and Chill: Place the chocolate-coated cranberry sauce back onto the parchment-lined tray. Chill in the refrigerator for at least 30 minutes or until the chocolate hardens completely.
- Serve or Store: Once set, the chocolate-covered cranberry bites can be served immediately or stored in an airtight container in the refrigerator for up to one week.
Notes
- Use good-quality chocolate chips or couverture chocolate for a smoother, shinier finish.
- Ensure the cranberry sauce portions are fully frozen before dipping to prevent melting and maintain shape.
- You can use dark, milk, or white chocolate depending on your taste preference.
- For added texture, sprinkle chopped nuts or sea salt on the wet chocolate before chilling.
- These treats are best served chilled to keep the chocolate firm.
Keywords: chocolate covered cranberry sauce, cranberry chocolate bites, holiday treats, no-bake dessert, festive snacks
