Chocolate Chip Peanut Butter Banana Roll-Ups Recipe
Delicious and easy-to-make Chocolate Chip Peanut Butter Banana Roll-Ups combine creamy peanut butter, sweet bananas, and melty chocolate chips wrapped inside soft tortillas. Perfect for a quick snack, kid-friendly treat, or on-the-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 large flour tortillas
- 1/2 cup creamy peanut butter
- 2 ripe bananas, peeled
- 1/3 cup mini chocolate chips
Instructions
- Spread Peanut Butter: Lay each tortilla flat on a clean surface and evenly spread about 2 tablespoons of creamy peanut butter over the entire tortilla, leaving a small border around the edges.
- Add Banana: Peel the bananas and slice them into thin rounds. Arrange the slices in a single layer over the peanut butter-covered tortillas.
- Sprinkle Chocolate Chips: Scatter mini chocolate chips evenly on top of the banana slices for an added sweet touch.
- Roll Up: Carefully roll each tortilla tightly, starting from one edge, to encase the fillings.
- Slice Roll-Ups: Using a sharp knife, slice each rolled tortilla into 1-inch wide pinwheels to serve as bite-sized snacks.
Notes
- For a healthier option, use whole wheat tortillas and natural peanut butter with no added sugar.
- Try substituting peanut butter with almond or sunflower seed butter for variation.
- These roll-ups are best served fresh but can be refrigerated for up to one day.
- To prevent the chocolate chips from melting too quickly, use mini chips or refrigerate the roll-ups briefly before serving.
- Ideal for lunchbox snacks, parties, or a quick energy boost.
Keywords: chocolate chip, peanut butter, banana, roll-ups, snack, quick, easy, kid-friendly, no bake
