Chocolate Chip Oatmeal Cookie Bars Recipe
Introduction
Chocolate Chip Oatmeal Cookie Bars combine the chewy texture of oats with the rich sweetness of chocolate chips. These bars are easy to make and perfect for a quick snack or dessert that everyone will love.
Ingredients
- 2 cups oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the oats, flour, softened butter, and brown sugar until a dough forms.
- Step 2: Press the dough evenly into a greased 9×9 inch baking pan. Sprinkle the chocolate chips on top, pressing them lightly into the dough.
- Step 3: Bake for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let cool completely.
- Step 4: Once cooled, cut into bars and serve.
Tips & Variations
- For extra flavor, add 1/2 teaspoon of cinnamon or a teaspoon of vanilla extract to the dough.
- Try mixing in nuts like walnuts or pecans for added crunch.
- Use dark chocolate chips or white chocolate chips to vary the taste.
Storage
Store the cookie bars in an airtight container at room temperature for up to 5 days. They can also be refrigerated for up to 1 week. To reheat, warm in the microwave for a few seconds to enjoy a soft, gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but they may result in a softer texture compared to rolled oats.
Can I freeze these cookie bars?
Absolutely. Wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
PrintChocolate Chip Oatmeal Cookie Bars Recipe
Delightful Chocolate Chip Oatmeal Cookie Bars that combine the hearty texture of oats with sweet chocolate chips in a buttery, chewy treat perfect for snacking or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1 cup chocolate chips
Wet Ingredients
- 3/4 cup unsalted butter, melted
Instructions
- Prepare the Dough: In a large bowl, mix together the rolled oats, all-purpose flour, and brown sugar until well combined. Pour in the melted butter and stir until the mixture is evenly moistened and forms a cohesive dough. Fold in the chocolate chips carefully to distribute them evenly.
- Press Into Pan: Lightly grease a 9×13-inch baking pan. Transfer the dough into the pan and use the back of a spatula or your hands to press the mixture firmly and evenly into the bottom of the pan, creating an even layer.
- Bake the Bars: Preheat the oven to 350°F (175°C). Place the pan in the oven and bake for 20 to 25 minutes, or until the edges are golden brown and the center is set but still soft to the touch.
- Cool and Slice: Remove the pan from the oven and allow the bars to cool completely on a wire rack. Once cooled, slice into 12 even bars. Serve and enjoy!
Notes
- Use room temperature melted butter to help bind the ingredients evenly.
- For extra chewiness, underbake slightly and allow the bars to set while cooling.
- Feel free to substitute chocolate chips with nuts or dried fruits for variety.
- Store bars in an airtight container at room temperature for up to 5 days.
Keywords: Chocolate Chip Oatmeal, Cookie Bars, Baked Treat, Dessert Bars, Easy Snack
