Chocolate Chip Cool Whip Candy Recipe
Cool Whip Candy is a simple, no-bake dessert that combines fluffy Cool Whip with rich melted chocolate chips. This easy treat is perfect for quick gatherings or a sweet craving, requiring just a few minutes to prepare and chill.
- Author: Mick
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bite-sized candies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Cool Whip (thawed)
- 1 cup chocolate chips (semi-sweet or milk chocolate, as preferred)
- Melt the Chocolate: Gently melt the chocolate chips in a microwave-safe bowl by heating in 20-second intervals, stirring between each, until smooth and completely melted.
- Fold Chocolate into Cool Whip: Carefully fold the melted chocolate into the Cool Whip, mixing gently to maintain the light and fluffy texture without deflating the Cool Whip.
- Scoop and Shape: Using a spoon or small scoop, portion the mixture into bite-sized spoonfuls or shapes on a lined tray or plate.
- Chill the Candy: Place the shaped candy pieces in the refrigerator for at least 1 hour to firm up before serving.
Notes
- For best results, ensure Cool Whip is fully thawed and chilled before mixing.
- You can customize the recipe by using white chocolate or adding nuts for extra texture.
- This dessert is best served chilled and within 2 days for optimal freshness.
- Folding gently helps keep the candy airy and light rather than dense.
Keywords: Cool Whip candy, no-bake dessert, easy chocolate treat, quick chilled candy