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Chocolate Chip Cool Whip Candy Recipe

4.7 from 68 reviews

Cool Whip Candy is a simple, no-bake dessert that combines fluffy Cool Whip with rich melted chocolate chips. This easy treat is perfect for quick gatherings or a sweet craving, requiring just a few minutes to prepare and chill.

Ingredients

Scale

Ingredients

  • 1 cup Cool Whip (thawed)
  • 1 cup chocolate chips (semi-sweet or milk chocolate, as preferred)

Instructions

  1. Melt the Chocolate: Gently melt the chocolate chips in a microwave-safe bowl by heating in 20-second intervals, stirring between each, until smooth and completely melted.
  2. Fold Chocolate into Cool Whip: Carefully fold the melted chocolate into the Cool Whip, mixing gently to maintain the light and fluffy texture without deflating the Cool Whip.
  3. Scoop and Shape: Using a spoon or small scoop, portion the mixture into bite-sized spoonfuls or shapes on a lined tray or plate.
  4. Chill the Candy: Place the shaped candy pieces in the refrigerator for at least 1 hour to firm up before serving.

Notes

  • For best results, ensure Cool Whip is fully thawed and chilled before mixing.
  • You can customize the recipe by using white chocolate or adding nuts for extra texture.
  • This dessert is best served chilled and within 2 days for optimal freshness.
  • Folding gently helps keep the candy airy and light rather than dense.

Keywords: Cool Whip candy, no-bake dessert, easy chocolate treat, quick chilled candy