Chocolate Chip Cool Whip Candy Recipe
Introduction
Cool Whip Candy is a simple and delightful treat that combines the light, creamy texture of Cool Whip with rich chocolate. Perfect for quick desserts or an easy party snack, this no-bake candy is sure to satisfy your sweet tooth.
Ingredients
- 1 cup Cool Whip
- 1 cup chocolate chips
Instructions
- Step 1: Melt the chocolate chips gently using a double boiler or microwave, stirring frequently until smooth.
- Step 2: Carefully fold the melted chocolate into the Cool Whip until well combined.
- Step 3: Scoop the mixture into small mounds on a parchment-lined tray or plate.
- Step 4: Chill the candies in the refrigerator for at least one hour or until firm.
Tips & Variations
- Use semi-sweet or milk chocolate chips for different flavor profiles, or add a pinch of sea salt for a sweet and salty twist.
- Try folding in crushed nuts or mini marshmallows for extra texture.
- Make small bite-sized portions for easy serving and snacking.
Storage
Store Cool Whip Candy in an airtight container in the refrigerator for up to three days. To serve, bring to room temperature briefly to soften slightly if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular whipped cream instead of Cool Whip?
While regular whipped cream can work, Cool Whip holds its texture better and is less likely to melt quickly, making it the preferred choice for this candy.
How long does the candy last once chilled?
When stored properly in the refrigerator, Cool Whip Candy stays fresh for about three days.
PrintChocolate Chip Cool Whip Candy Recipe
Cool Whip Candy is a simple, no-bake dessert that combines fluffy Cool Whip with rich melted chocolate chips. This easy treat is perfect for quick gatherings or a sweet craving, requiring just a few minutes to prepare and chill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bite-sized candies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup Cool Whip (thawed)
- 1 cup chocolate chips (semi-sweet or milk chocolate, as preferred)
Instructions
- Melt the Chocolate: Gently melt the chocolate chips in a microwave-safe bowl by heating in 20-second intervals, stirring between each, until smooth and completely melted.
- Fold Chocolate into Cool Whip: Carefully fold the melted chocolate into the Cool Whip, mixing gently to maintain the light and fluffy texture without deflating the Cool Whip.
- Scoop and Shape: Using a spoon or small scoop, portion the mixture into bite-sized spoonfuls or shapes on a lined tray or plate.
- Chill the Candy: Place the shaped candy pieces in the refrigerator for at least 1 hour to firm up before serving.
Notes
- For best results, ensure Cool Whip is fully thawed and chilled before mixing.
- You can customize the recipe by using white chocolate or adding nuts for extra texture.
- This dessert is best served chilled and within 2 days for optimal freshness.
- Folding gently helps keep the candy airy and light rather than dense.
Keywords: Cool Whip candy, no-bake dessert, easy chocolate treat, quick chilled candy
