Chocolate Caramel Blossoms Recipe
Delight in these decadent Chocolate Caramel Blossoms, a perfect blend of rich cocoa cookie dough topped with a melty chocolate kiss and finished with a luscious drizzle of smooth caramel sauce. These cookies combine the classic chocolate and caramel flavors into a delightful treat that is perfect for any occasion or holiday baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Toppings
- About 24 chocolate kisses (one per cookie)
- Caramel sauce for drizzling, about 1/4 cup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined to create an even chocolate cookie base.
- Cream Butter and Sugars: In a large bowl, using a mixer or by hand, cream the softened butter with granulated sugar and brown sugar until the mixture is light, fluffy, and well blended.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar mixture until smooth and homogeneous, helping to bind the dough.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft cookie dough.
- Scoop and Bake: Using a cookie scoop or spoon, place rounded tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until cookies are set but still soft in the center.
- Add Chocolate Kiss: Immediately after removing the cookies from the oven, gently press one chocolate kiss into the center of each cookie, allowing the residual heat to slightly melt the chocolate.
- Cool and Drizzle: Allow the cookies to cool completely on the baking sheet. Once cooled, drizzle the caramel sauce generously over the tops of the cookies to add a rich, sweet finish.
Notes
- Make sure your butter is softened to room temperature for easier creaming with sugars.
- You can substitute semi-sweet or dark chocolate kisses based on your taste preference.
- For a more pronounced caramel flavor, warm the caramel sauce slightly before drizzling.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For extra texture, sprinkle some sea salt on top after drizzling caramel.
Keywords: Chocolate cookies, caramel drizzle, chocolate kisses, homemade cookies, holiday baking, cocoa cookies
Find it online: https://famdishes.com/chocolate-caramel-blossoms-recipe-2/
