Chocolate Caramel Blossoms Recipe
Introduction
Chocolate Caramel Blossoms are a delightful treat that combines rich cocoa cookies with gooey caramel and a melting chocolate center. Perfect for special occasions or just a sweet indulgence, these cookies offer a perfect balance of flavors and textures.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Chocolate kisses (about 24 pieces)
- Caramel sauce for drizzling
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- Step 3: In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Step 4: Beat in the egg and vanilla extract until fully incorporated.
- Step 5: Gradually blend the dry ingredients into the wet mixture, stirring until a smooth dough forms.
- Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 7: Bake for 8 to 10 minutes, or until the cookies are set but still soft in the center.
- Step 8: Immediately press a chocolate kiss into the center of each cookie as soon as they come out of the oven.
- Step 9: Allow the cookies to cool completely, then drizzle with caramel sauce before serving.
Tips & Variations
- For an extra crunch, sprinkle chopped nuts on top of the caramel drizzle.
- Use dark or milk chocolate kisses depending on your preference for sweetness.
- Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
- Try replacing caramel sauce with peanut butter or white chocolate drizzle for a different flavor twist.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep the chocolate kisses soft, avoid refrigerating. If needed, warm cookies slightly in the microwave before serving to soften the caramel and chocolate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but results may vary slightly in texture.
How do I prevent the chocolate kisses from melting too much during baking?
Bake the cookies until just set and immediately press the chocolate kiss into the warm cookie once out of the oven. This reduces melting and keeps the kiss intact.
PrintChocolate Caramel Blossoms Recipe
Delight in these decadent Chocolate Caramel Blossoms, a perfect blend of rich cocoa cookie dough topped with a melty chocolate kiss and finished with a luscious drizzle of smooth caramel sauce. These cookies combine the classic chocolate and caramel flavors into a delightful treat that is perfect for any occasion or holiday baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Toppings
- About 24 chocolate kisses (one per cookie)
- Caramel sauce for drizzling, about 1/4 cup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined to create an even chocolate cookie base.
- Cream Butter and Sugars: In a large bowl, using a mixer or by hand, cream the softened butter with granulated sugar and brown sugar until the mixture is light, fluffy, and well blended.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar mixture until smooth and homogeneous, helping to bind the dough.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft cookie dough.
- Scoop and Bake: Using a cookie scoop or spoon, place rounded tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until cookies are set but still soft in the center.
- Add Chocolate Kiss: Immediately after removing the cookies from the oven, gently press one chocolate kiss into the center of each cookie, allowing the residual heat to slightly melt the chocolate.
- Cool and Drizzle: Allow the cookies to cool completely on the baking sheet. Once cooled, drizzle the caramel sauce generously over the tops of the cookies to add a rich, sweet finish.
Notes
- Make sure your butter is softened to room temperature for easier creaming with sugars.
- You can substitute semi-sweet or dark chocolate kisses based on your taste preference.
- For a more pronounced caramel flavor, warm the caramel sauce slightly before drizzling.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For extra texture, sprinkle some sea salt on top after drizzling caramel.
Keywords: Chocolate cookies, caramel drizzle, chocolate kisses, homemade cookies, holiday baking, cocoa cookies
